why make this recipe
These bagels use an active sourdough starter. They taste rich and have good chew. The recipe uses few ingredients and one small boil step. You can make them at home without special tools.
introduction
This step-by-step recipe helps you bake bagels today with simple work and clear times. If you like simple baking projects, try the easy black raspberry pie recipe for another sweet option.
how to make Easy Sourdough Bagels (Active Starter): Bake Perfectly Today!
Follow the simple order below. Do each step, and keep the dough covered when it rests.
Ingredients :
- 2 cups all-purpose flour
- 1 cup active sourdough starter
- 1/2 cup warm water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon baking soda (for boiling)
- Optional toppings: sesame seeds, poppy seeds, everything bagel seasoning
Directions :
- In a large bowl, mix the flour, sourdough starter, warm water, sugar, and salt until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Let the dough rest for 1 hour, covered with a damp cloth.
- Divide the dough into 6 equal pieces and shape each piece into a bagel by forming a ring.
- Preheat your oven to 425°F (220°C).
- Bring a large pot of water to a boil and add the baking soda.
- Boil each bagel for 1-2 minutes on each side, then remove and place on a baking sheet.
- Sprinkle with your choice of toppings.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Let cool before serving.
how to serve Easy Sourdough Bagels (Active Starter): Bake Perfectly Today!
Serve warm or at room temperature. Slice and toast if you like. Add cream cheese, butter, smoked salmon, or jam. These bagels also work for sandwiches with eggs or deli meat.
how to store Easy Sourdough Bagels (Active Starter): Bake Perfectly Today!
Cool completely before storing. Keep bagels in a sealed bag at room temperature for 2 days. For longer storage, freeze in a sealed bag for up to 3 months. Thaw at room temperature or toast from frozen.
tips to make Easy Sourdough Bagels (Active Starter): Bake Perfectly Today!
- Use an active starter that is bubbly for best rise.
- Measure flour by scooping and leveling or use a scale.
- Knead until the dough feels smooth and springs back.
- Boil gently; do not overcrowd the pot.
- Add toppings right after boiling so they stick.
variation (if any)
- Whole wheat: replace half the flour with whole wheat flour.
- Seed mix: use sesame, poppy, and dried onion for an everything mix.
- Sweet bagels: add 1-2 tablespoons honey and top with cinnamon sugar.
FAQs (minimum three FAQ)
Q: Can I use inactive starter or discard starter?
A: No. Use an active, fed starter. Inactive starter may not give good texture.
Q: Do I need to boil the bagels?
A: Yes. Boiling gives the bagel its chewy crust and helps toppings stick.
Q: Can I make more than six bagels?
A: Yes. Divide into more pieces for smaller bagels, and reduce baking time slightly.
Q: How do I know when the bagels are done?
A: They turn golden brown on top and sound hollow when you tap the bottom.
Q: Can I skip the sugar?
A: You can, but sugar helps with browning and slight sweetness in the crust.
Easy Sourdough Bagels (Active Starter)
- Prep Time: 75 minutes
- Cook Time: 25 minutes
- Total Time: 100 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and chewy bagels made with an active sourdough starter, requiring few ingredients and a simple boiling step.
Ingredients
- 2 cups all-purpose flour
- 1 cup active sourdough starter
- 1/2 cup warm water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon baking soda (for boiling)
- Optional toppings: sesame seeds, poppy seeds, everything bagel seasoning
Instructions
- In a large bowl, mix the flour, sourdough starter, warm water, sugar, and salt until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Let the dough rest for 1 hour, covered with a damp cloth.
- Divide the dough into 6 equal pieces and shape each into a bagel by forming a ring.
- Preheat your oven to 425°F (220°C).
- Bring a large pot of water to a boil and add the baking soda.
- Boil each bagel for 1-2 minutes on each side, then remove and place on a baking sheet.
- Sprinkle with your choice of toppings.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Let cool before serving.
Notes
Serve warm or at room temperature. Slice and toast if desired. For best results, use an active, bubbly sourdough starter.
Nutrition
- Serving Size: 1 bagel
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
