why make this recipe
This slow cooker Hawaiian chicken is easy and tasty. You set it in the morning and come back to a sweet, savory meal. It uses few ingredients and needs little work.
introduction
Slow Cooker Hawaiian Chicken cooks low and stays juicy. It makes a sweet sauce from pineapple juice and brown sugar. If you like slow cooker dinners, you may also enjoy this slow cooker shepherd’s pie recipe. This dish feeds a family and pairs well with rice or noodles.
how to make Slow Cooker Hawaiian Chicken
Place the chicken in the slow cooker, add the sauce, and cook until the meat is tender. Cook on low for a long time for the best flavor. Check the chicken near the end so it does not overcook. Serve hot over rice or noodles.
Ingredients :
- boneless chicken thighs
- pineapple juice
- soy sauce
- brown sugar
- rice or noodles (for serving)
Directions :
- Place boneless chicken thighs in the Crock Pot.
- In a bowl, mix together pineapple juice, soy sauce, and brown sugar until well combined.
- Pour the sauce over the chicken thighs in the Crock Pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
- Serve the Huli Huli Chicken over rice or noodles.
how to serve Slow Cooker Hawaiian Chicken
Serve the chicken over steamed rice or cooked noodles. Spoon extra sauce over the top. Add steamed vegetables or a green salad on the side. Garnish with chopped green onion or sesame seeds if you like.
how to store Slow Cooker Hawaiian Chicken
Cool the chicken to room temperature before storing. Put leftovers in an airtight container. Keep in the fridge for up to 3 days. Reheat on the stove or in the microwave until hot.
tips to make Slow Cooker Hawaiian Chicken
- Use boneless chicken thighs for moist meat.
- Stir the sauce well so the sugar dissolves.
- If the sauce is too thin, remove the chicken and simmer the sauce on the stove to thicken.
- Check chicken early if your slow cooker runs hot.
variation (if any)
- Add sliced bell peppers and onions for more flavor.
- Use chicken breasts if you prefer white meat, but check time to avoid drying.
- For extra tang, add a little rice vinegar or lime juice to the sauce.
FAQs
Q: Can I use frozen chicken thighs?
A: Yes. Increase cook time and make sure the chicken reaches a safe internal temperature.
Q: Can I use less sugar?
A: Yes. Reduce the brown sugar to taste. The sauce will be less sweet but still tasty.
Q: How do I thicken the sauce?
A: Mix 1 tablespoon cornstarch with 1 tablespoon cold water. Stir into the sauce and cook until it thickens.
Q: Can I make this without soy sauce?
A: You can use tamari or coconut aminos for a gluten-free option.
Q: Is this recipe good for meal prep?
A: Yes. It stores well and reheats easily for lunches or dinners.
Slow Cooker Hawaiian Chicken
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Hawaiian
- Diet: None
Description
A sweet and savory slow cooker dish made with tender chicken thighs, pineapple juice, and brown sugar, perfect for serving over rice or noodles.
Ingredients
- 2 lbs boneless chicken thighs
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 1/3 cup brown sugar
- Rice or noodles (for serving)
Instructions
- Place boneless chicken thighs in the Crock Pot.
- In a bowl, mix together pineapple juice, soy sauce, and brown sugar until well combined.
- Pour the sauce over the chicken thighs in the Crock Pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
- Serve the chicken over rice or noodles.
Notes
For extra flavor, add sliced bell peppers and onions. Use boneless chicken thighs for moisture. If the sauce is too thin, thicken it on the stovetop.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
