Muffins with Pancake Mix

A quick, simple muffin made from pancake mix. These muffins bake fast and taste good for breakfast or a snack.

introduction

This recipe makes easy muffins with common pantry items. You can change the flavor with bananas, chocolate chips, blueberries, or strawberries. For another simple family meal idea, try this chicken parmesan with Alfredo sauce recipe for dinner.

why make this recipe

• It uses pancake mix you may already have.
• It is fast to mix and bake.
• You can pick a flavor you like.
• It makes a small batch for family or guests.

how to make Muffins with Pancake Mix

Follow the steps below. Use gentle mixing so muffins stay soft. Fold in your chosen flavoring last.

Ingredients :

• 2 cups pancake mix
• 1 cup milk
• 1/2 cup sugar
• 1/3 cup vegetable oil
• 1 egg
• 1 cup mashed bananas or chocolate chips or blueberries or diced strawberries (choose your flavor)

Directions :

1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
2. In a large bowl, mix together the pancake mix, milk, sugar, vegetable oil, and egg until just combined.
3. Fold in your choice of flavoring (banana, chocolate chips, blueberries, or strawberries).
4. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
5. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
6. Let the muffins cool for a few minutes before removing from the tin.

how to serve Muffins with Pancake Mix

• Serve warm with butter or a light drizzle of honey.
• They pair well with coffee or milk.
• For a quick breakfast, serve with yogurt and fruit.

how to store Muffins with Pancake Mix

• Cool completely before storing.
• Keep at room temperature in an airtight container for 2 days.
• For longer storage, freeze up to 2 months in a sealed freezer bag. Thaw at room temperature or warm briefly in the oven.

tips to make Muffins with Pancake Mix

• Do not overmix the batter; mix until just combined.
• If using frozen blueberries, do not thaw them to avoid extra moisture.
• For even baking, fill muffin cups about the same amount.
• Check at 15 minutes; ovens vary, and they may finish sooner.

variation (if any)

• Banana: mash ripe bananas and fold in for moist, sweet muffins.
• Chocolate chips: stir in chips for a treat-like muffin.
• Blueberries: add fresh or frozen berries for bright flavor.
• Strawberries: use small diced strawberries for a fruity bite.
• Add a teaspoon of vanilla or a pinch of cinnamon for extra flavor.

FAQs

Q: Can I use milk substitutes?
A: Yes. Almond, soy, or oat milk work fine.

Q: Can I reduce the sugar?
A: Yes. You can cut sugar to 1/3 cup if you want less sweet muffins.

Q: How do I know the muffins are done?
A: Insert a toothpick in the center. If it comes out clean or with a few crumbs, they are done.

Q: Can I double the recipe?
A: Yes. Use two muffin tins or bake in batches. Baking time stays about the same.

Q: Can I make mini muffins?
A: Yes. Bake mini muffins 8-12 minutes and watch closely.

Muffins with Pancake Mix

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 muffins 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Quick and simple muffins made from pancake mix, perfect for breakfast or a snack.

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Ingredients

Scale 1x2x3x

• 2 cups pancake mix
• 1 cup milk
• 1/2 cup sugar
• 1/3 cup vegetable oil
• 1 egg
• 1 cup mashed bananas or chocolate chips or blueberries or diced strawberries

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
2. In a large bowl, mix together the pancake mix, milk, sugar, vegetable oil, and egg until just combined.
3. Fold in your choice of flavoring (banana, chocolate chips, blueberries, or strawberries).
4. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
5. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
6. Let the muffins cool for a few minutes before removing from the tin.

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Notes

Serve warm with butter or honey. Pairs well with coffee or yogurt and fruit.

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Nutrition

• Serving Size: 1 muffin
• Calories: 180
• Sugar: 8g
• Sodium: 200mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg