Strawberry Cream Cheese Roll-Ups

why make this recipe

This snack is quick, sweet, and soft. It uses simple store-bought tortillas and a few fresh ingredients. Kids and adults both like it. You can make it in about 15–20 minutes.

introduction

Strawberry Cream Cheese Roll-Ups are a small sweet treat. They are creamy inside and lightly cooked outside. You can serve them as a snack or a simple dessert. For a fresh side, try pairing them with a light salad like this creamy Mexican coleslaw recipe.

how to make Strawberry Cream Cheese Roll-Ups

Follow the steps below to make these roll-ups. Work on a clean flat surface. Use softened cream cheese so it spreads easily. Cook the roll-ups in a skillet until they turn golden.

Ingredients :

• 4 flour tortillas
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, sliced
• 1 tbsp butter
• 1 tbsp cinnamon sugar (optional)

Directions :

1. In a medium bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
2. Spread a thin layer of the cream cheese mixture over each flour tortilla.
3. Arrange the sliced strawberries on top of the cream cheese layer.
4. Roll up each tortilla tightly and slice into bite-sized pieces.
5. In a skillet, melt the butter over medium heat.
6. Place the rolled tortillas in the skillet and sprinkle with cinnamon sugar if desired.
7. Cook for a couple of minutes on each side until golden brown.
8. Serve warm and enjoy!

how to serve Strawberry Cream Cheese Roll-Ups

Serve them warm on a small plate. Add extra sliced strawberries on the side. You can drizzle a little honey or melted chocolate for more sweetness. They work well with a cold drink or coffee.

how to store Strawberry Cream Cheese Roll-Ups

If you keep them uncooked, wrap them in plastic wrap and store in the fridge for up to 24 hours. Cooked roll-ups stay fresh in an airtight container in the fridge for 1–2 days. Reheat in a skillet or microwave for a few seconds before serving.

tips to make Strawberry Cream Cheese Roll-Ups

• Soften the cream cheese at room temperature for easy mixing.
• Pat strawberries dry so they do not make the tortillas soggy.
• Roll tightly so the filling stays inside when you cook.
• Use a non-stick skillet and low to medium heat to avoid burning.
• If you want smaller bites, slice the roll before cooking and press gently when cooking.

variation (if any)

• Use blueberries or banana slices instead of strawberries.
• Add a thin layer of jam or Nutella under the cream cheese for extra flavor.
• Swap flour tortillas for whole wheat or cinnamon tortillas for a different taste.
• Skip cooking and serve cold for a fresh, soft roll-up.

FAQs

Q: Can I make these ahead of time?
A: Yes. Make the roll-ups without cooking and keep them wrapped in the fridge for up to 24 hours. Cook just before serving.

Q: Can I use low-fat cream cheese?
A: Yes. Low-fat cream cheese works, but the texture may be less rich.

Q: Can I freeze these roll-ups?
A: It is not ideal. Freezing can change the texture of the strawberries and cream cheese. It is better to store them short term in the fridge.

Q: What if my cream cheese is too hard?
A: Microwave it for 5–10 seconds or let it sit at room temperature until soft enough to mix.

Strawberry Cream Cheese Roll-Ups

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Snack
• Method: Cooking
• Cuisine: American
• Diet: Vegetarian

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Description

Creamy and sweet roll-ups made with fresh strawberries and cream cheese, perfect as a snack or dessert.

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Ingredients

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• 4 flour tortillas
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, sliced
• 1 tbsp butter
• 1 tbsp cinnamon sugar (optional)

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Instructions

1. In a medium bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
2. Spread a thin layer of the cream cheese mixture over each flour tortilla.
3. Arrange the sliced strawberries on top of the cream cheese layer.
4. Roll up each tortilla tightly and slice into bite-sized pieces.
5. In a skillet, melt the butter over medium heat.
6. Place the rolled tortillas in the skillet and sprinkle with cinnamon sugar if desired.
7. Cook for a couple of minutes on each side until golden brown.
8. Serve warm and enjoy!

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Notes

Serve warm with extra sliced strawberries on the side. Drizzle with honey or melted chocolate for added sweetness.

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Nutrition

• Serving Size: 1 roll-up
• Calories: 200
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg