Sourdough Chocolate Chip Quick Bread on a wooden cutting board

why make this recipe

Sourdough Chocolate Chip Quick Bread is a delightful twist on traditional quick bread. The unique flavor of sourdough adds depth and richness, creating a deliciously moist loaf. Plus, it’s a fantastic way to use up leftover sourdough starter. Whether you’re enjoying it for breakfast, a snack, or dessert, this bread is sure to please everyone in your family.

how to make Sourdough Chocolate Chip Quick Bread

Ingredients :

1 cup sourdough starter
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips

Directions :

Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a large bowl, mix the sourdough starter, brown sugar, granulated sugar, oil, eggs, and vanilla until well combined.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Fold in the chocolate chips.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

how to serve Sourdough Chocolate Chip Quick Bread

Serve this delicious quick bread warm or at room temperature. It’s perfect on its own, or you can spread a little butter or cream cheese on a slice. Enjoy it with a cup of coffee or tea for a delightful snack any time of day.

how to store Sourdough Chocolate Chip Quick Bread

Store the quick bread in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and place it in the refrigerator for up to a week. You can also freeze the bread for up to three months. Just slice it before freezing for easy access.

tips to make Sourdough Chocolate Chip Quick Bread

Make sure your sourdough starter is active for the best flavor and rise.
Don’t overmix the batter; stir just until combined to keep the bread light and soft.
Feel free to swap in different types of chocolate chips or even add nuts for extra texture.

variation (if any)

You can add spices like cinnamon or nutmeg to the batter for an extra flavor boost. Alternatively, try adding dried fruits, such as cranberries or chopped nuts, to create a different twist.

FAQs

1. Can I use a different type of sugar?
Yes, you can use coconut sugar or even white sugar if you prefer. Keep in mind that it may slightly change the flavor.

2. What should I do if I don’t have a sourdough starter?
You can make a quick bread using regular yogurt or buttermilk instead, but the flavor will differ without the unique taste of sourdough.

3. How can I tell when the bread is done baking?
Insert a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, the bread is done. If there’s wet batter, it needs more time.