Easy Air Fryer Blueberry Bagels

Quick and simple blueberry bagels made in an air fryer.

introduction

These Easy Air Fryer Blueberry Bagels are fast and soft. They use yogurt and flour for a simple dough. If you like easy air fryer recipes, try the air fryer corn on the cob recipe too.

why make this recipe

• It is quick and needs few ingredients.
• No yeast or long rise time.
• The air fryer gives a nice brown crust and soft inside.
• Good for a fast breakfast or snack.

how to make Easy Air Fryer Blueberry Bagels

Make the dough, shape the bagels, and cook in the air fryer. Keep the dough simple and do not overmix. Fold in the blueberries gently so they do not break too much.

Ingredients :

• 1 cup non-fat Greek yogurt
• 1 cup self-rising flour (or 1 cup all-purpose flour + 1½ tsp baking powder + ¼ tsp salt)
• 1/2 cup fresh or frozen blueberries (optional)
• Egg wash (1 egg whisked with 1 tbsp water, optional)

Directions :

1. Preheat the air fryer to 350°F (175°C).
2. In a mixing bowl, combine the Greek yogurt and self-rising flour (or the alternative with baking powder and salt).
3. Mix until a dough forms, then fold in the blueberries if using.
4. Divide the dough into four equal parts and shape each part into a bagel.
5. If desired, brush the tops with an egg wash for a shiny finish.
6. Place the bagels in the air fryer basket, making sure they are not touching.
7. Air fry for about 10-12 minutes until golden brown.
8. Allow to cool slightly before serving.

how to serve Easy Air Fryer Blueberry Bagels

Serve warm or at room temperature. Spread with cream cheese, butter, or jam. They are also good sliced and lightly toasted.

how to store Easy Air Fryer Blueberry Bagels

• Let cool completely.
• Store in an airtight bag or container at room temperature for 1-2 days.
• For longer storage, freeze up to 1 month. Thaw and warm before eating.

tips to make Easy Air Fryer Blueberry Bagels

• Do not overmix the dough. Mix until it just comes together.
• Use frozen blueberries if fresh are not available; no need to thaw.
• Space bagels apart in the air fryer so hot air can circulate.
• If the tops brown too fast, lower the temperature by 10°F and cook a bit longer.

variation (if any)

• Add a tablespoon of sugar to the dough for a sweeter bagel.
• Mix in a small handful of cinnamon for a cinnamon-blueberry version.
• Replace blueberries with chocolate chips or raisins for a different flavor.

FAQs

Q: Can I use full-fat Greek yogurt instead of non-fat?
A: Yes. Full-fat yogurt works fine and makes the bagels a bit richer.

Q: Do I need to boil the bagels before air frying like regular bagels?
A: No. This recipe is quick — you skip boiling and cook directly in the air fryer.

Q: Can I make more than four bagels?
A: You can make smaller bagels to get more pieces, but cook time may change. Check after 8-9 minutes.

Q: My blueberries leaked and made the dough wet. What can I do?
A: Fold the blueberries in gently and try to drain frozen berries slightly before adding. Do not press them into the dough.

Easy Air Fryer Blueberry Bagels

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Air Frying
• Cuisine: American
• Diet: Vegetarian

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Description

Quick and simple blueberry bagels made in an air fryer, soft and delicious.

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Ingredients

Scale 1x2x3x

• 1 cup non-fat Greek yogurt
• 1 cup self-rising flour (or 1 cup all-purpose flour + 1½ tsp baking powder + ¼ tsp salt)
• 1/2 cup fresh or frozen blueberries (optional)
• 1 egg whisked with 1 tbsp water (optional, for egg wash)

Cook Mode Prevent your screen from going dark

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Instructions

1. Preheat the air fryer to 350°F (175°C).
2. In a mixing bowl, combine the Greek yogurt and self-rising flour (or the alternative with baking powder and salt).
3. Mix until a dough forms, then fold in the blueberries if using.
4. Divide the dough into four equal parts and shape each part into a bagel.
5. If desired, brush the tops with an egg wash for a shiny finish.
6. Place the bagels in the air fryer basket, making sure they are not touching.
7. Air fry for about 10-12 minutes until golden brown.
8. Allow to cool slightly before serving.

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Notes

Serve warm or at room temperature with cream cheese, butter, or jam. Store in an airtight bag for 1-2 days, or freeze for up to 1 month.

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Nutrition

• Serving Size: 1 bagel
• Calories: 250
• Sugar: 3g
• Sodium: 150mg
• Fat: 2g
• Saturated Fat: 0g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 30mg