why make this recipe
This chicken is sweet and savory. It cooks fast. You can feed a family or friends. It works for a weeknight or a small party. If you like simple grilled meals, try the best Moroccan salmon recipe for a different easy dinner.
introduction
Best Hawaiian BBQ Chicken mixes soy and ginger with smoky grill flavor. The chicken stays juicy. The pineapple and rice make a full plate. The steps are easy and clear. You do not need fancy tools.
how to make Best Hawaiian BBQ Chicken
- Mix soy sauce and grated or sliced ginger in a bowl.
- Put chicken thighs in the bowl. Turn them to coat well. Marinate for at least 30 minutes.
- Heat the grill to medium-high. Oil the grates if needed.
- Place the chicken on the hot grill. Cook 6–7 minutes on each side. Cook until the inside is fully done and juices run clear.
- Remove chicken and let it rest a few minutes.
- Serve with rice, salad, and grilled pineapple.
Ingredients :
- chicken thighs
- soy sauce
- ginger
- rice
- salad
- grilled pineapple
Directions :
- Marinate chicken thighs in soy sauce and ginger for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the marinated chicken thighs for 6-7 minutes on each side until fully cooked.
- Serve with rice, salad, or grilled pineapple.
how to serve Best Hawaiian BBQ Chicken
Slice the chicken and place it over warm rice. Add a side salad for crunch. Put a few pieces of grilled pineapple on the plate. Serve with extra soy sauce if you like. Eat while it is hot.
how to store Best Hawaiian BBQ Chicken
Cool the chicken to room temperature within two hours. Put it in an airtight container. Store in the fridge up to 3–4 days. Reheat in the oven or on the grill until warm. You can freeze cooked chicken for up to 2 months. Thaw in the fridge before reheating.
tips to make Best Hawaiian BBQ Chicken
- Pat the chicken dry before marinating for better grill marks.
- Use fresh ginger for the best taste.
- Do not overcrowd the grill. Cook in batches if needed.
- Let the chicken rest 5 minutes after grilling to keep it juicy.
- Cut pineapple into thick slices and grill until caramelized.
variation (if any)
- Use chicken breasts instead of thighs; lower the grill time and watch for dryness.
- Add a little brown sugar or honey to the marinade for more sweetness.
- Mix pineapple juice into the marinade for extra fruit flavor.
FAQs
Q: Can I use boneless chicken?
A: Yes. Boneless chicken cooks faster. Check the internal temperature to avoid overcooking.
Q: How long can I marinate the chicken?
A: Marinate at least 30 minutes. You can marinate up to 12 hours in the fridge for more flavor.
Q: Can I cook this in an oven or on a stovetop?
A: Yes. Bake at 400°F (200°C) for about 25–30 minutes, or pan-sear on medium heat until cooked through.
Q: Do I need to add oil to the grill?
A: Lightly oil the grates if food sticks. You can also brush oil on the chicken.
Q: Is this recipe spicy?
A: No. It is mild and sweet. Add chili flakes or hot sauce if you want heat.
Best Hawaiian BBQ Chicken
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
- Diet: Paleo
Description
Juicy chicken thighs marinated in soy and ginger, grilled to perfection and served with rice, salad, and grilled pineapple.
Ingredients
- 4 chicken thighs
- 1/4 cup soy sauce
- 2 tablespoons ginger, grated or sliced
- 2 cups cooked rice
- 1 side salad
- 1 cup grilled pineapple slices
Instructions
- Mix soy sauce and grated or sliced ginger in a bowl.
- Put chicken thighs in the bowl and turn to coat well. Marinate for at least 30 minutes.
- Heat the grill to medium-high and oil the grates if needed.
- Place the chicken on the hot grill and cook for 6–7 minutes on each side until fully cooked and juices run clear.
- Remove chicken and let it rest for a few minutes.
- Serve with rice, salad, and grilled pineapple.
Notes
Pat the chicken dry before marinating for better grill marks. Use fresh ginger for the best flavor. Do not overcrowd the grill; cook in batches if necessary.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
