why make this recipe
These cottage cheese bagels are quick and easy. They use common ingredients. You get a soft, slightly tangy bagel with less fuss than traditional bagels. They save time and still taste good.
introduction
This recipe makes six small bagels. The dough comes together in one bowl. Bake them and enjoy warm or toasted. For more ideas like this, check out breakfast recipes to mix and match toppings and sides.
how to make Cottage Cheese Bagels That Might Just Save Breakfast
Work on a clean surface and keep your hands floured. Mix the wet and dry parts until a dough forms. Split into six parts, shape each into a ring, and brush with egg. Add seasoning, then bake until golden. Let cool, slice, and add toppings you like.
Ingredients :
1 cup cottage cheese, 1 cup plain Greek yogurt, 2 cups all-purpose flour, 2 tsp baking powder, 1 tsp salt, 1 egg, beaten, 1 tbsp everything bagel seasoning
Directions :
Mix cottage cheese, yogurt, flour, baking powder, and salt until dough forms., Divide into six portions and shape into rings., Brush with beaten egg and sprinkle toppings., Bake at 375°F for 25–30 minutes until golden., Cool on a rack, slice, and serve with desired toppings.
how to serve Cottage Cheese Bagels That Might Just Save Breakfast
Slice and toast if you like. Spread cream cheese, butter, or jam. Add smoked salmon and capers for a fancy touch. Serve with eggs or fruit for a full breakfast.
how to store Cottage Cheese Bagels That Might Just Save Breakfast
Cool completely before storing. Keep in an airtight bag or container at room temperature for 2 days. For longer storage, freeze in a bag for up to 3 months. Thaw and toast when ready to eat.
tips to make Cottage Cheese Bagels That Might Just Save Breakfast
- Use full-fat cottage cheese for richer taste.
- If dough is sticky, add a little flour, a tablespoon at a time.
- Press a finger through the center to shape the ring well so it bakes evenly.
- Let bagels cool a bit before slicing to avoid squishing.
variation (if any)
You can add herbs like dill or chives to the dough. Swap everything bagel seasoning for sesame or poppy seeds. Make mini bagels for snacks or larger ones for sandwiches.
FAQs
Q: Can I use low-fat cottage cheese?
A: Yes. The bagels will be slightly less rich but still work.
Q: Can I make these gluten-free?
A: Try a 1-to-1 gluten-free flour blend. Texture will change but it can work.
Q: Can I skip the egg wash?
A: Yes. The egg wash adds color and helps toppings stick, but bagels will bake fine without it.
Q: How do I reheat frozen bagels?
A: Thaw at room temperature then toast or warm in the oven at 350°F for 5–8 minutes.
Cottage Cheese Bagels
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Quick and easy cottage cheese bagels with a soft, slightly tangy flavor, made with common ingredients.
Ingredients
- 1 cup cottage cheese
- 1 cup plain Greek yogurt
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 egg, beaten
- 1 tbsp everything bagel seasoning
Instructions
- Mix cottage cheese, yogurt, flour, baking powder, and salt until a dough forms.
- Divide into six portions and shape each into rings.
- Brush with beaten egg and sprinkle everything bagel seasoning on top.
- Bake at 375°F for 25–30 minutes until golden.
- Let cool on a rack, slice, and serve with desired toppings.
Notes
For a richer taste, use full-fat cottage cheese. You can add herbs like dill or chives to the dough, or swap the everything bagel seasoning for sesame or poppy seeds.
Nutrition
- Serving Size: 1 bagel
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
