why make this recipe
This dish is quick, filling, and full of flavor. You get tender steak and golden potatoes in one pan. It is a great weeknight meal that cooks fast and needs few steps.
introduction
This recipe mixes garlic, butter, and herbs for a simple meal anyone can make. It uses common ingredients and one skillet for easy cleanup. If you like bold garlic flavors, try the garlic parmesan cheeseburger bombs recipe for another easy dish.
how to make Garlic Butter Steak Bites and Potatoes
Cut the steak and potatoes into small, even pieces. Cook the potatoes first until brown and tender. Remove them, then sear the steak in the same pan to get a good crust. Add the potatoes back, mix, and finish with parsley. Serve hot.
Ingredients :
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb yukon gold potatoes, cut into ½ inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
- 1 ¼ lb sirloin steak, cut into ½ inch cubes
Directions :
- Heat a large cast iron skillet over medium heat. Add the olive oil and two tablespoons of the ghee to the pan.
- Once the ghee is melted, add the potatoes and sprinkle the garlic, thyme, oregano, salt, and pepper over top of the potatoes in the pan. Cook for 2-3 minutes before stirring the potatoes.
- Stir the potatoes and cook until they are golden brown and fork tender, about 8-10 minutes. (Note: this will take longer if the potatoes are crowded in the pan, or your potato pieces are larger.) Stir frequently, about every 1-2 minutes, to prevent sticking.
- Remove the potatoes and the browned bits from the pan and set aside.
- Sear the steak: Increase the heat to medium-high and add the remaining two tablespoons of ghee to the pan. Once melted, add the steak pieces and season with a dash of salt and pepper. Cook for at least 2 minutes before stirring the steak pieces. You want to make sure you get a good sear on them. Stir and continue to cook until golden brown, about 1-2 minutes.
- Add the potatoes back to the pan and stir to combine. Add more salt and pepper to taste. Top with freshly chopped parsley. Serve and enjoy!
how to serve Garlic Butter Steak Bites and Potatoes
Serve hot from the pan. Add a simple green salad or steamed vegetables on the side. You can also spoon a little extra melted butter or pan juices over each plate for extra richness.
how to store Garlic Butter Steak Bites and Potatoes
Cool the leftovers to room temperature no more than two hours after cooking. Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat until warmed through to keep the steak from getting soggy.
tips to make Garlic Butter Steak Bites and Potatoes
- Cut potato and steak pieces the same size so they cook evenly.
- Do not crowd the pan when searing the steak. Work in batches if needed.
- Use a hot pan and let the steak sit to get a good sear before stirring.
- Dry the steak pieces with a paper towel before cooking to help browning.
- Taste and add salt at the end so flavors stay balanced.
variation (if any)
- Use baby potatoes whole or halved if you prefer larger pieces.
- Swap sirloin for ribeye or strip steak for more fat and flavor.
- Add a splash of lemon juice or red wine vinegar at the end for brightness.
- Stir in chopped fresh rosemary instead of thyme for a change.
FAQs
Q: Can I use frozen potatoes?
A: You can, but thaw and pat them dry first. Frozen potatoes may take longer to brown.
Q: How do I know when the steak is done?
A: For bite-sized pieces, cook until browned on the outside and no longer pink in the center, about 3-5 minutes total depending on size.
Q: Can I make this ahead?
A: Yes. Cook everything, cool, and store in the fridge. Reheat in a pan. Potatoes may brown more on reheat, so add a bit of butter or oil.
Q: Can I use olive oil instead of ghee or butter?
A: Olive oil works, but butter or ghee gives richer garlic flavor.
Q: Is cast iron necessary?
A: No, but a heavy skillet helps get a good sear and hold heat well.
Garlic Butter Steak Bites and Potatoes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Description
Quick and flavorful dish featuring tender steak bites and golden potatoes, all cooked in one skillet.
Ingredients
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb Yukon gold potatoes, cut into ½ inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
- 1 ¼ lb sirloin steak, cut into ½ inch cubes
Instructions
- Heat a large cast iron skillet over medium heat. Add the olive oil and two tablespoons of the ghee to the pan.
- Once the ghee is melted, add the potatoes and sprinkle the garlic, thyme, oregano, salt, and pepper over the top. Cook for 2-3 minutes before stirring.
- Stir the potatoes and cook until golden brown and fork tender, about 8-10 minutes.
- Remove the potatoes and set aside.
- Sear the steak: Increase the heat to medium-high and add the remaining two tablespoons of ghee. Once melted, add the steak pieces and season. Cook for 2 minutes before stirring, then continue cooking until golden brown, about 1-2 minutes.
- Add the potatoes back to the pan and stir to combine. Top with freshly chopped parsley. Serve hot.
Notes
Cut potato and steak pieces the same size for even cooking. Use a hot pan for best searing results.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
