why make this recipe
This recipe is easy and gives you tender steak bites with garlic butter flavor. You can set the crock pot and come back to a warm meal. It uses simple ingredients and little work.
introduction
This Healthy Crock Pot Garlic Butter Steak Bites recipe keeps things simple and tasty. It is low fuss and good for busy days, and if you like slow cooker meals you may also enjoy a crockpot shepherd’s pie recipe for another easy dinner idea.
how to make Healthy Crock Pot Garlic Butter Steak Bites
You make this in a slow cooker. Put the steak in, add garlic butter, season, and cook until tender. The slow heat breaks down the meat and keeps it juicy. Follow the steps below for best results.
Ingredients :
- 1 pound steak, cut into bite-sized pieces
- 4 tablespoons garlic butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions :
- In a crock pot, add the steak pieces and season with salt and pepper.
- Pour the garlic butter over the steak.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender.
- Serve warm, garnished with chopped parsley.
how to serve Healthy Crock Pot Garlic Butter Steak Bites
Serve the steak bites over rice, mashed potatoes, or with steamed vegetables. They also work well on top of a salad or in a warm roll for a sandwich. Garnish with parsley for a fresh touch.
how to store Healthy Crock Pot Garlic Butter Steak Bites
Let the steak cool to room temperature for no more than two hours. Put leftovers in an airtight container. Store in the fridge for up to 3 days. Reheat gently in the microwave or on the stove with a splash of water or broth.
tips to make Healthy Crock Pot Garlic Butter Steak Bites
- Cut the steak to similar sizes so pieces cook evenly.
- Use room temperature garlic butter so it melts evenly over the meat.
- Do not lift the lid often; slow cookers lose heat when opened.
- If meat is not tender, cook on low for another 30–60 minutes.
variation (if any)
- Add sliced mushrooms or onions for more flavor.
- Use a mix of butter and olive oil for a lighter version.
- Add a splash of low-sodium soy sauce or Worcestershire for a richer taste.
FAQs
Q: Can I use frozen steak?
A: It is best to use thawed steak. Frozen meat may cook unevenly in a crock pot.
Q: Can I skip the butter for a lower fat option?
A: You can use a small amount of olive oil instead, but butter gives the best garlic flavor.
Q: How do I know the steak is done?
A: The steak is done when it is tender and easy to pull apart with a fork. Cooking times may vary with the cut.
Q: Can I double the recipe?
A: Yes, you can double the ingredients if your crock pot is large enough. Keep similar cooking times but check tenderness.
Healthy Crock Pot Garlic Butter Steak Bites
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Description
Tender steak bites cooked in garlic butter for a simple and flavorful meal.
Ingredients
- 1 pound steak, cut into bite-sized pieces
- 4 tablespoons garlic butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a crock pot, add the steak pieces and season with salt and pepper.
- Pour the garlic butter over the steak.
- Cover and cook on low for 360-480 minutes or on high for 180-240 minutes, until the steak is tender.
- Serve warm, garnished with chopped parsley.
Notes
For a richer flavor, add sliced mushrooms or onions. To lighten the dish, use a mix of butter and olive oil.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg
