Strawberries and Cream Cheese Danishes

why make this recipe

This recipe makes sweet, flaky danishes fast. They use ready puff pastry and a simple cream cheese filling. You can make them for breakfast, snacks, or a small party. They smell good and look nice on a plate.

introduction

Strawberries and Cream Cheese Danishes are light, sweet, and easy to make. You only need a few ingredients and about 30 minutes. If you like easy sweet breakfasts, you might also try this creamy Mexican coleslaw recipe to add a fresh side to your meal.

how to make Strawberries and Cream Cheese Danishes

Ingredients :
1 package puff pastry sheets, 8 oz cream cheese, softened, 1/4 cup powdered sugar, 1/2 tsp vanilla extract, 1 cup fresh strawberries, sliced, 1 egg, beaten (for egg wash), 1 tablespoon milk

Directions :

1. Preheat the oven to 400°F (200°C).
2. Roll out puff pastry sheets and cut them into squares.
3. In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
4. Place a tablespoon of cream cheese mixture in the center of each pastry square.
5. Top with sliced strawberries.
6. Fold the corners of the pastry over the filling to create a pocket.
7. Brush the tops with beaten egg mixed with milk.
8. Bake for 15-20 minutes until golden brown.
9. Let cool slightly before serving.

how to serve Strawberries and Cream Cheese Danishes

Serve warm or at room temperature. Dust with a little powdered sugar if you like. These go well with coffee, tea, or a cold glass of milk. Place them on a platter for guests.

how to store Strawberries and Cream Cheese Danishes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a low oven (about 325°F / 160°C) for 5-8 minutes to keep them flaky. Do not leave them out more than two hours at room temperature.

tips to make Strawberries and Cream Cheese Danishes

• Keep the puff pastry cold until you cut it. Cold pastry puffs better.
• Use room-temperature cream cheese so it mixes smooth.
• Pat strawberries dry so the pastry does not get soggy.
• Do not overfill the centers to prevent leaks.
• Brush egg wash gently for a shiny, golden top.

variation (if any)

• Use other fruits like blueberries, raspberries, or sliced peaches.
• Add a lemon zest to the cream cheese for a bright flavor.
• Drizzle a simple glaze (powdered sugar + milk) after cooling for extra sweetness.
• Swap strawberries for a small spoon of jam if you prefer.

FAQs

Q: Can I use frozen strawberries?
A: You can, but thaw and drain them well first. Pat them dry so they do not make the pastry soggy.

Q: Can I make these ahead of time?
A: You can assemble and refrigerate them for a few hours before baking. For longer storage, freeze unbaked danishes on a tray, then move to a bag and bake from frozen, adding a few extra minutes.

Q: Can I use low-fat cream cheese?
A: Yes. Low-fat cream cheese works, but the filling may be a bit less rich.

Q: How do I keep the pastry flaky?
A: Keep the pastry cold and bake in a hot oven. Avoid handling the dough too much.

Q: Can I make mini danishes?
A: Yes. Cut smaller squares and use less filling for bite-size danishes.

Strawberries and Cream Cheese Danishes

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Sweet, flaky danishes made with ready puff pastry and a simple cream cheese filling, perfect for breakfast or snacks.

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Ingredients

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• 1 package puff pastry sheets
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract
• 1 cup fresh strawberries, sliced
• 1 egg, beaten (for egg wash)
• 1 tablespoon milk

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Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out puff pastry sheets and cut them into squares.
3. In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
4. Place a tablespoon of cream cheese mixture in the center of each pastry square.
5. Top with sliced strawberries.
6. Fold the corners of the pastry over the filling to create a pocket.
7. Brush the tops with beaten egg mixed with milk.
8. Bake for 15-20 minutes until golden brown.
9. Let cool slightly before serving.

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Notes

Serve warm or at room temperature. Dust with powdered sugar if desired. Store leftovers in the fridge for up to 3 days.

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Nutrition

• Serving Size: 1 danish
• Calories: 250
• Sugar: 8g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg