Lemon Garlic Butter Salmon

why make this recipe

This lemon garlic butter salmon is quick and tasty. It cooks fast and needs few ingredients. It gives bright lemon flavor and rich butter sauce. If you want a different spice twist, try a recipe like the best Moroccan salmon recipe for another flavor.

introduction

This dish uses simple items and short steps. You can make it on a weeknight or for guests. The fish stays juicy and the garlic butter gives a nice lift.

how to make Lemon Garlic Butter Salmon

Heat the pan and melt butter. Cook garlic until it smells good. Add the salmon, sear one side, flip, add lemon, and finish cooking. Watch the fish so it does not overcook. Serve hot with the sauce spooned on top.

Ingredients :

• salmon fillets
• lemon juice
• garlic, minced
• butter
• salt
• pepper
• fresh parsley, chopped

Directions :

1. In a skillet, melt butter over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Season salmon fillets with salt and pepper.
4. Place the salmon in the skillet, skin side down, and cook for about 4-5 minutes until browned.
5. Carefully flip the salmon, add lemon juice, and cook for another 3-4 minutes or until fully cooked.
6. Garnish with chopped parsley before serving.

how to serve Lemon Garlic Butter Salmon

Serve the salmon hot with the pan butter spooned over each piece. Good sides are steamed vegetables, rice, or a simple green salad. Add lemon wedges on the side for extra brightness.

how to store Lemon Garlic Butter Salmon

Let the salmon cool to room temperature, then put it in an airtight container. Store in the fridge for up to 2 days. Reheat gently in a low oven or in a pan with a little butter to keep it moist.

tips to make Lemon Garlic Butter Salmon

• Pat the salmon dry before seasoning to get a better sear.
• Do not overcrowd the skillet; cook in batches if needed.
• Use fresh lemon juice for best flavor.
• Watch the cooking time; salmon cooks quickly and is best when still moist inside.

variation (if any)

• Add a pinch of red pepper flakes for heat.
• Swap parsley for dill or chives.
• Use olive oil with the butter for a lighter sauce.
• Add a splash of white wine with the lemon for more depth.

FAQs

Q: How do I know when salmon is done?
A: The fish flakes with a fork and the center is no longer translucent. Cook time will depend on thickness.

Q: Can I use frozen salmon?
A: Yes. Thaw in the fridge before cooking and pat dry well.

Q: Can I make the garlic butter ahead?
A: You can make the garlic butter and keep it in the fridge for a day. Warm it before using.

Lemon Garlic Butter Salmon

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 3 servings 1x
• Category: Main Course
• Method: Sautéing
• Cuisine: American
• Diet: Pescatarian

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Description

Quick and tasty salmon fillets cooked in a rich lemon garlic butter sauce.

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Ingredients

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• Salmon fillets
• 2 tablespoons lemon juice
• 2 garlic cloves, minced
• 4 tablespoons butter
• Salt, to taste
• Pepper, to taste
• Fresh parsley, chopped

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Instructions

1. In a skillet, melt butter over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Season salmon fillets with salt and pepper.
4. Place the salmon in the skillet, skin side down, and cook for about 4-5 minutes until browned.
5. Carefully flip the salmon, add lemon juice, and cook for another 3-4 minutes or until fully cooked.
6. Garnish with chopped parsley before serving.

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Notes

Pat the salmon dry before seasoning for a better sear. Use fresh lemon juice for the best flavor.

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Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 1g
• Sodium: 300mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 70mg