Glazed Strawberry Bread

This simple loaf brings fresh strawberries and a sweet glaze together in an easy bake.

introduction

Glazed Strawberry Bread is a soft, fruity bread that tastes like spring. It uses fresh strawberries and a smooth glaze. Try it with a fruit drink like the mango-strawberry smoothie recipe for a fresh combo.

why make this recipe

• It uses common ingredients.
• You can bake it fast for breakfast or snack.
• Fresh strawberries add bright flavor and color.

how to make Glazed Strawberry Bread

Make a quick batter, fold in diced strawberries, bake until set, then add a simple glaze.

Ingredients :

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup diced strawberries
• 1/2 cup sour cream
• 1/4 cup butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)
• 1 teaspoon vanilla extract (for glaze)

Directions :

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix flour, sugar, baking soda, and salt.
3. In another bowl, combine strawberries, sour cream, melted butter, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
6. Let it cool in the pan for 10 minutes before transferring to a wire rack.
7. For the glaze, mix powdered sugar, milk, and vanilla extract until smooth.
8. Drizzle the glaze over the cooled bread before slicing.

how to serve Glazed Strawberry Bread

Slice the bread and serve at room temperature. It works well for breakfast, tea time, or a light dessert. Add butter or extra glaze if you like.

how to store Glazed Strawberry Bread

Keep the bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap well and refrigerate for up to 5 days. You can also freeze slices up to 2 months; thaw before serving.

tips to make Glazed Strawberry Bread

• Dice strawberries small so they mix evenly.
• Gently fold wet and dry ingredients; do not overmix.
• If strawberries are very juicy, pat them dry to avoid a soggy loaf.
• Test doneness with a toothpick in the center. If it comes out clean or with a few crumbs, it is done.

variation (if any)

• Add 1/2 cup chopped nuts for crunch.
• Swap sour cream with plain yogurt for a lighter tang.
• Use frozen strawberries (thawed and drained) if fresh are not available.

FAQs

Q: Can I use frozen strawberries?
A: Yes. Thaw and drain them well, then pat dry before adding.

Q: Can I make muffins instead of a loaf?
A: Yes. Use a muffin tin and bake 18–25 minutes or until a toothpick comes out clean.

Q: How do I keep the bread from sinking in the middle?
A: Bake at the correct temperature and check doneness only near the end. Do not open the oven too often.

Q: Can I reduce the sugar?
A: You can lower sugar a little, but the texture may change. Reduce by 1/4 cup and test to your taste.

Glazed Strawberry Bread

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 75 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

A soft, fruity bread combining fresh strawberries and a sweet glaze, perfect for breakfast or a snack.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup diced strawberries
• 1/2 cup sour cream
• 1/4 cup butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)
• 1 teaspoon vanilla extract (for glaze)

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix flour, sugar, baking soda, and salt.
3. In another bowl, combine strawberries, sour cream, melted butter, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
6. Let it cool in the pan for 10 minutes before transferring to a wire rack.
7. For the glaze, mix powdered sugar, milk, and vanilla extract until smooth.
8. Drizzle the glaze over the cooled bread before slicing.

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Notes

Dice strawberries small for even mixing. Gently fold wet and dry ingredients; do not overmix.

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Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 18g
• Sodium: 200mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg