A delicious serving of creamy Funeral Potatoes topped with crispy breadcrumbs.

Why Make This Recipe

Funeral Potatoes are a comfort food favorite in many households. They are creamy, cheesy, and have a lovely crunchy topping that makes them perfect for any gathering. This dish often makes an appearance at family gatherings, potlucks, and, particularly, during times of loss. The warm, hearty flavors provide comfort and a sense of community during difficult times. Plus, they are easy to prepare, making them a go-to recipe when you need something to share with neighbors or friends.

How to Make Funeral Potatoes

Ingredients:

2 pounds frozen shredded hash browns
1 cup sour cream
1 cup cream of chicken soup
2 cups shredded cheddar cheese
1/2 cup diced onions
2 cups cornflakes
1/2 cup butter, melted
Salt and pepper to taste

Directions:

Preheat the oven to 350°F (175°C).
In a large bowl, combine the frozen hash browns, sour cream, cream of chicken soup, cheddar cheese, and diced onions.
Pour the mixture into a greased 9×13 inch baking dish.
In a separate bowl, mix the cornflakes with melted butter, then sprinkle over the potato mixture.
Bake for 45-60 minutes or until the top is golden brown and the casserole is bubbly.

How to Serve Funeral Potatoes

Funeral Potatoes can be served as a side dish alongside roasted meats, salads, or other comfort foods. They are great for family dinners or large gatherings, where everyone can scoop out a hearty portion. You can also garnish them with some fresh herbs or additional cheese on top before serving to add a little flair.

How to Store Funeral Potatoes

If you have leftovers, you can store Funeral Potatoes in the refrigerator. Place them in an airtight container for up to 3-4 days. To reheat, simply place them in the oven at 350°F (175°C) until they are heated through. You can also freeze them before baking. Just remember to cover the dish tightly with plastic wrap and foil. They can be kept in the freezer for up to 2 months.

Tips to Make Funeral Potatoes

For a creamier texture, consider adding more sour cream or a splash of milk to the mixture.
Feel free to customize the toppings; some people like to use crushed potato chips instead of cornflakes for a different crunch.
If you like more flavor, try adding cooked and crumbled bacon or sausage to the mixture.

Variation

You can adjust Funeral Potatoes to suit your taste. Try adding different cheeses like Monterey Jack or pepper jack for a spicy kick. You can also mix in some cooked vegetables like broccoli or spinach for added nutrition and flavor.

FAQs

1. Can I use fresh hash browns instead of frozen?
Yes, you can use fresh shredded potatoes, but you will need to pre-cook them slightly to ensure they bake well in the casserole.

2. Can I make Funeral Potatoes ahead of time?
Absolutely! You can prepare the casserole, cover it, and refrigerate it for a day or two before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.

3. Is there a vegetarian version of Funeral Potatoes?
Yes! Just make sure to use a vegetarian-friendly cream soup. You can also skip any meat components to make it purely vegetarian.