why make this recipe
This recipe is fast, full of flavor, and works for weeknights or a quick dinner. You get tender steak with a rich garlic butter sauce in just minutes. It uses few ingredients and needs little prep.
introduction
These steak bites are small cubes of beef seared until brown and tossed in garlic butter. The sauce is buttery, garlicky, and has a little tang from lemon and Worcestershire sauce. If you like bold garlic flavors, try a related snack like Delicious Garlic Parmesan Cheeseburger Bombs for something different.
how to make ULTIMATE GARLIC BUTTER STEAK BITES
Work fast and keep the pan very hot. Sear the steak in one layer so each bite gets brown edges. Remove the meat, make the garlic butter sauce in the same pan, then toss the steak back in to coat. Serve right away so the sauce stays warm and glossy.
Ingredients :
- 1.5 lbs Sirloin or Ribeye Steak, cut into 1-inch cubes
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 4 tablespoons Unsalted Butter
- 4 cloves Garlic, minced
- 1 tablespoon Fresh Parsley, chopped
- 1/2 teaspoon Red Pepper Flakes (optional)
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Soy Sauce
- 1 tablespoon Lemon Juice
Directions :
- Cut the steak into 1-inch cubes. Pat them dry with paper towels and season with salt and pepper.
- Mince the garlic and chop the parsley. Set aside.
- Heat the olive oil in a large cast-iron skillet over high heat. Once the pan is smoking hot, add the steak bites in a single layer (work in batches if necessary to avoid overcrowding).
- Sear for 2-3 minutes per side, until browned and cooked to your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F.
- Remove the steak bites from the skillet and set aside. Reduce the heat to medium and add the butter to the skillet. Once melted, add the minced garlic and red pepper flakes (if using).
- Cook for 1 minute, until fragrant, being careful not to burn the garlic.
- Stir in the Worcestershire sauce, soy sauce, and lemon juice. Bring to a simmer and cook for 1 minute.
- Add the steak bites back to the skillet and toss to coat them in the garlic butter sauce.
- Garnish with fresh parsley and serve immediately.
how to serve ULTIMATE GARLIC BUTTER STEAK BITES
Serve hot. They work as an appetizer, over rice, mashed potatoes, or with a green salad. You can also serve them with crusty bread to soak up the sauce.
how to store ULTIMATE GARLIC BUTTER STEAK BITES
Cool leftover steak bites to room temperature within two hours. Store in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat so the butter sauce does not burn. Do not refreeze cooked steak bites.
tips to make ULTIMATE GARLIC BUTTER STEAK BITES
- Pat the steak very dry so it browns well.
- Do not crowd the pan. Work in batches for a good sear.
- Use a high smoke point oil like olive oil or avocado oil to sear.
- Add garlic after you remove the meat to avoid burnt garlic.
- Let meat rest a few minutes after cooking for juicier bites.
variation (if any)
- Add mushrooms or sliced onions to the pan after searing for extra flavor.
- Swap lemon juice for a splash of balsamic for a different tang.
- Use butter with herbs or add a dash of smoked paprika for a smoky note.
- Make it spicy by increasing red pepper flakes or adding a drizzle of hot sauce.
FAQs
Q: Can I use a different cut of beef?
A: Yes. Sirloin and ribeye are best for flavor and tenderness, but strip steak or tenderloin also work.
Q: How do I know when the steak is done?
A: Use an instant-read thermometer. For medium-rare, 130-135°F. For medium, 140-145°F.
Q: Can I make this ahead?
A: You can cook the steak and sauce, then cool and store. Reheat gently before serving. For best texture, serve soon after cooking.
Q: Can I use frozen steak?
A: Thaw fully first. Pat dry well before searing for proper browning.
Q: Is this recipe good for a crowd?
A: Yes. Cook in batches and keep warm in a low oven while you finish all batches.
Ultimate Garlic Butter Steak Bites
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: None
Description
A quick and flavorful recipe for tender steak bites tossed in a rich garlic butter sauce, perfect for weeknights.
Ingredients
- 1.5 lbs Sirloin or Ribeye Steak, cut into 1-inch cubes
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 4 tablespoons Unsalted Butter
- 4 cloves Garlic, minced
- 1 tablespoon Fresh Parsley, chopped
- 1/2 teaspoon Red Pepper Flakes (optional)
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Soy Sauce
- 1 tablespoon Lemon Juice
Instructions
- Cut the steak into 1-inch cubes. Pat them dry with paper towels and season with salt and pepper.
- Mince the garlic and chop the parsley. Set aside.
- Heat the olive oil in a large cast-iron skillet over high heat. Once the pan is smoking hot, add the steak bites in a single layer, working in batches if necessary.
- Sear for 2-3 minutes per side, until browned and cooked to your desired level of doneness.
- Remove the steak bites from the skillet and set aside. Reduce the heat to medium and add the butter to the skillet.
- Once melted, add the minced garlic and red pepper flakes (if using) and cook for 1 minute.
- Stir in the Worcestershire sauce, soy sauce, and lemon juice. Bring to a simmer and cook for 1 minute.
- Add the steak bites back to the skillet and toss to coat them in the garlic butter sauce.
- Garnish with fresh parsley and serve immediately.
Notes
Pat the steak very dry for a good sear. Do not crowd the pan while cooking. For a smoky note, add a dash of smoked paprika.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg
