A simple, fresh muffin recipe with sweet strawberries that is quick to make and fun to share.
introduction
These Delightful Fresh Strawberry Muffins are soft and full of real fruit. They bake up light and golden. If you like fruit desserts, try a warm batch of easy peach crisp with fresh peaches for a nice pairing after muffins.
why make this recipe
- The muffins use fresh strawberries for bright flavor.
- The recipe uses common pantry items.
- They work for breakfast, snacks, or a light dessert.
- The steps are quick and easy for bakers of any skill.
how to make Delightful Fresh Strawberry Muffins
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- Toss the chopped strawberries with a tablespoon of flour. This keeps them from sinking in the batter.
- In a large bowl, whisk the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, milk, and melted butter until smooth.
- Pour the wet mix into the dry mix. Stir gently until just combined. Do not overmix.
- Fold in the strawberries carefully.
- Spoon the batter into the muffin cups. Fill each about two-thirds full.
- Bake for 18–20 minutes or until the tops turn golden brown and a toothpick comes out clean.
Ingredients :
- 1 cup fresh strawberries (chopped)
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup milk (whole or alternative)
- 1/2 cup unsalted butter (melted)
Directions :
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Toss chopped strawberries with a tablespoon of flour to prevent sinking.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine eggs, milk, and melted butter until smooth.
- Mix wet ingredients into dry ingredients gently until just combined. Fold in the strawberries.
- Spoon batter into muffin cups and bake for 18-20 minutes or until golden brown.
how to serve Delightful Fresh Strawberry Muffins
- Serve warm or at room temperature.
- Add a thin spread of butter, cream cheese, or a small drizzle of honey.
- Pair with coffee, tea, or a glass of milk.
how to store Delightful Fresh Strawberry Muffins
- Room temperature: Keep in an airtight container for up to 2 days.
- Refrigerator: Store in a sealed container for up to 4 days. Bring to room temp or warm slightly before eating.
- Freezer: Wrap muffins individually and freeze up to 3 months. Thaw at room temperature or warm in the oven.
tips to make Delightful Fresh Strawberry Muffins
- Measure flour by spooning it into the cup and leveling it off. Do not pack.
- Keep ingredients at room temperature for even mixing.
- Do not overmix the batter; a few lumps are okay.
- Toss strawberries with a little flour so they do not sink.
- Check doneness with a toothpick in the center of a muffin.
variation (if any)
- Add 1 tsp lemon zest for a bright taste.
- Stir in a handful of chopped nuts or white chocolate chips.
- Make a streusel topping with butter, flour, and sugar for a crunchy top.
- Swap strawberries for blueberries or raspberries if you like.
FAQs
Q: Can I use frozen strawberries?
A: Yes. Thaw and drain well, then pat dry. Toss with a little flour before folding into the batter.
Q: Can I use oil instead of butter?
A: Yes. Use the same amount of a mild oil like canola or vegetable oil.
Q: How do I stop muffins from sticking to liners?
A: Use good quality liners or lightly grease the pan if you still have sticking.
Q: Can I make the batter ahead of time?
A: You can mix dry and wet parts separately and combine up to an hour before baking. Do not add strawberries until you are ready to bake.
Q: How do I know the muffins are done?
A: The tops should be golden and a toothpick in the center should come out clean or with a few moist crumbs.
Delightful Fresh Strawberry Muffins
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These muffins are soft, full of real strawberries, and perfect for breakfast, snacks, or light desserts.
Ingredients
- 1 cup fresh strawberries (chopped)
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup milk (whole or alternative)
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Toss chopped strawberries with a tablespoon of flour to prevent sinking.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine eggs, milk, and melted butter until smooth.
- Mix wet ingredients into dry ingredients gently until just combined. Fold in the strawberries.
- Spoon batter into muffin cups and bake for 18-20 minutes or until golden brown.
Notes
Serve warm or at room temperature. Add a thin spread of butter, cream cheese, or a small drizzle of honey for added flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
