Simple, quick bagels you can make at home with just three main ingredients.
introduction
These 3 Ingredient Cottage Cheese Bagels are quick, soft, and tasty. They use no yeast and need little time. If you like simple savory snacks, try the related garlic parmesan cheeseburger bombs for another easy treat idea.
why make this recipe
- You need only a few common ingredients.
- No yeast or long rise times.
- They bake fast and taste fresh.
- Good for breakfast, lunch, or a snack.
- A bit lighter than many store-bought bagels when you use cottage cheese.
how to make 3 Ingredient Cottage Cheese Bagels
Make a quick dough by mixing cottage cheese and flour. Knead until smooth, shape into rings, brush with egg, add toppings, then bake until golden. The process is simple and the oven does most of the work.
Ingredients :
- 2 cups full-fat cottage cheese (Opt for full-fat for the best texture and flavor.)
- 2 cups all-purpose flour
- 1 large egg (This will be used as an egg wash for a golden-brown finish.)
- everything bagel seasoning, sesame seeds, poppy seeds, coarse salt, dried herbs
Directions :
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the cottage cheese and the all-purpose flour. Mix with a spoon or a spatula until a shaggy dough begins to form.
- Turn the dough out onto a lightly floured surface. Knead for about 5-7 minutes, until the dough is smooth and elastic.
- Divide the dough into 6-8 equal portions. Roll each portion into a ball, and then use your thumb to create a hole in the center of each ball, stretching it slightly to form the classic bagel ring shape. You can also simply roll each portion into a rope and join the ends to make a ring. Aim for a consistent size for even baking.
- Place the shaped bagels on the prepared baking sheet, leaving a little space between them. In a small bowl, lightly whisk the large egg. Brush the tops and sides of each bagel generously with the egg wash. Now is the time to sprinkle on your favorite toppings, if using.
- Bake for 18-22 minutes, or until the bagels are golden brown and sound hollow when tapped on the bottom.
- Let the 3 ingredient cottage cheese bagels cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
how to serve 3 Ingredient Cottage Cheese Bagels
- Slice and toast lightly.
- Spread with cream cheese or butter.
- Add smoked salmon, sliced tomato, and onion for a classic bagel.
- Use them for breakfast sandwiches with egg and cheese.
- Serve warm with jam for a sweet twist.
how to store 3 Ingredient Cottage Cheese Bagels
- Cool completely before storing.
- Room temp: Keep in an airtight bag or container for up to 2 days.
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Wrap individually and freeze up to 3 months. Thaw and reheat in the oven or toaster.
tips to make 3 Ingredient Cottage Cheese Bagels
- Use full-fat cottage cheese for best texture.
- If the dough is too sticky, add a little flour, one tablespoon at a time.
- Knead until smooth but do not overwork the dough.
- Make bagels the same size so they bake evenly.
- Brush well with egg wash for a shiny, golden crust.
- Test doneness by tapping the bottom; it should sound a bit hollow.
variation (if any)
- Mix shredded cheddar or parmesan into the dough for cheesy bagels.
- Add chopped fresh herbs or garlic powder for extra flavor.
- Make a sweet version by adding a little sugar and cinnamon, and top with a light sugar glaze.
- Try different toppings: sesame seeds, poppy seeds, everything seasoning, or coarse salt.
FAQs
Q: Do these bagels taste like classic boiled bagels?
A: They are softer and not boiled first. They taste like fresh, soft bagels but have a lighter texture.
Q: Can I use low-fat or fat-free cottage cheese?
A: Yes, but full-fat gives the best texture and flavor. Low-fat may make the dough drier.
Q: Can I freeze the bagels?
A: Yes. Cool them, wrap well, and freeze up to 3 months. Reheat from frozen in the oven.
Q: Do I need yeast or rising time?
A: No. This recipe uses no yeast and has no rise time, so it is quick to make.
Q: Can I make mini bagels or bigger ones?
A: Yes. Adjust bake time a little: mini bagels need less time, larger ones need a few more minutes.
3 Ingredient Cottage Cheese Bagels
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 6-8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Quick and easy bagels made with just three ingredients and no yeast for a soft, tasty treat.
Ingredients
- 2 cups full-fat cottage cheese
- 2 cups all-purpose flour
- 1 large egg (for egg wash)
- Everything bagel seasoning, sesame seeds, poppy seeds, coarse salt, dried herbs (for topping)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine cottage cheese and flour until a shaggy dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Divide the dough into 6-8 equal parts and shape them into bagel rings.
- Place bagels on the baking sheet, brush with egg wash, and add toppings if desired.
- Bake for 18-22 minutes until golden brown and hollow sounding when tapped.
- Let cool slightly before transferring to a wire rack.
Notes
Use full-fat cottage cheese for best results. For variations, try adding cheese or herbs to the dough.
Nutrition
- Serving Size: 1 bagel
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
