No Rise Greek Yogurt Bagels

why make this recipe

No Rise Greek Yogurt Bagels are fast and easy. You do not wait for dough to rise. They use simple ingredients you may already have. They bake in about 25–30 minutes. This makes them perfect for a quick breakfast or snack.

introduction

These bagels are soft, tangy, and slightly dense because of the Greek yogurt. They taste great with cream cheese, butter, or avocado. If you like quick breakfast recipes, try this Greek omelette recipe for another simple meal idea.

how to make No Rise Greek Yogurt Bagels

1. Preheat the oven to 375 degrees F.
2. In a large bowl, whisk the flour, baking powder, and sea salt until combined.
3. Add the Greek yogurt to the flour mixture. Use a spatula or wooden spoon to combine the yogurt and flour mixture together. The dough will look crumbly and sticky.
4. Once the dough comes together, turn it out onto your work surface and divide it into 8-10 equal pieces. Roll each piece into a ball. Place the dough balls onto a sheet of parchment paper to prevent them from sticking.
5. Flatten each dough ball into a disc shape and use your finger to poke a hole in the center. Gently shape the dough into a bagel shape, flattening and pressing as needed.
6. Brush the tops with egg wash and sprinkle "Everything Bagel Seasoning" over the wet egg wash.
7. Line a cast iron skillet or baking sheet with parchment paper and arrange the bagels on top.
8. Bake bagels in the preheated oven for 25-30 minutes.

Ingredients :

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 and 1/2 teaspoon sea salt (not table salt)
• 2 cups plain greek yogurt
• 1 egg (beaten for egg wash)
• Everything Bagel Seasoning blend (for topping)

Directions :

Get your oven preheating to 375 degrees F. In a large bowl, whisk the flour, baking powder, and sea salt until combined., Add the Greek yogurt to the flour mixture. Use a spatula or wooden spoon to combine the yogurt and flour mixture together. The dough will look crumbly and sticky., Once the dough comes together, turn it out onto your work surface and divide it into 8-10 equal pieces. Roll each piece into a ball. Place the dough balls onto a sheet of parchment paper to prevent them from sticking., Flatten each dough ball into a disc shape and use your finger to poke a hole in the center. Gently shape the dough into a bagel shape, flattening and pressing as needed., Brush the tops with egg wash and sprinkle "Everything Bagel Seasoning" over the wet egg wash., Line a cast iron skillet or baking sheet with parchment paper and arrange the bagels on top., Bake bagels in the preheated oven for 25-30 minutes.

how to serve No Rise Greek Yogurt Bagels

Let the bagels cool for a few minutes after baking. Slice them in half and toast if you like. Spread cream cheese, butter, or jam. Add smoked salmon, sliced tomato, or avocado for a fuller meal.

how to store No Rise Greek Yogurt Bagels

Cool completely before storing. Keep bagels in an airtight container at room temperature for up to 2 days. For longer storage, freeze bagels in a freezer bag for up to 1 month. Thaw and toast before serving.

tips to make No Rise Greek Yogurt Bagels

• Use full-fat plain Greek yogurt for best texture.
• Measure flour by spooning into the cup and leveling it. Too much flour makes dough dry.
• If dough is too sticky, dust hands and surface lightly with flour.
• Press a finger in the center well so the hole stays when baking.
• Watch the oven near the end so they do not overbrown.

variation (if any)

• Add 1/2 cup shredded cheddar to the dough for cheesy bagels.
• Mix 1 tablespoon honey into the yogurt for a slightly sweet bagel.
• Top with sesame seeds, poppy seeds, or everything seasoning for different flavors.

FAQs

Q: Can I use nonfat Greek yogurt?
A: You can, but the bagels may be drier and less soft. Full-fat yogurt gives the best texture.

Q: Do these bagels need to be boiled first like regular bagels?
A: No. This no-rise recipe skips boiling and still makes good bagels.

Q: Can I make smaller or larger bagels?
A: Yes. Adjust baking time slightly. Smaller bagels may need less time, larger ones may need a few more minutes.

Q: Can I use self-rising flour instead of flour and baking powder?
A: If you use self-rising flour, skip the baking powder and salt, but check taste and texture. Adjust as needed.

Q: Are these bagels good toasted?
A: Yes. Toasting improves texture and brings out flavor.

No Rise Greek Yogurt Bagels

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 8-10 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Quick and easy bagels made with Greek yogurt, perfect for breakfast or snacks without the need for rising time.

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Ingredients

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• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 and 1/2 teaspoon sea salt
• 2 cups plain Greek yogurt
• 1 egg (beaten for egg wash)
• Everything Bagel Seasoning blend (for topping)

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Instructions

1. Preheat the oven to 375 degrees F.
2. In a large bowl, whisk the flour, baking powder, and sea salt until combined.
3. Add the Greek yogurt to the flour mixture, combining with a spatula or wooden spoon until crumbly and sticky.
4. Turn the dough onto a surface, divide into 8-10 pieces, and roll each into a ball.
5. Flatten each dough ball into a disc and poke a hole in the center to shape into a bagel.
6. Brush tops with egg wash and sprinkle with Everything Bagel Seasoning.
7. Line a skillet or baking sheet with parchment paper and arrange bagels on top.
8. Bake for 25-30 minutes in the preheated oven.

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Notes

For best texture, use full-fat Greek yogurt. Dust with flour if dough is too sticky.

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Nutrition

• Serving Size: 1 bagel
• Calories: 200
• Sugar: 2g
• Sodium: 350mg
• Fat: 4g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 15mg