Garlic Butter Alfredo Steak Pasta

introduction

This is a simple, rich pasta with steak, garlic, butter, and a creamy Alfredo sauce. It cooks fast and fills the house with a warm smell. If you like creamy garlic pasta, try this garlic parmesan chicken pasta recipe for another tasty idea.

why make this recipe

Make this recipe when you want a filling weeknight dinner or a special meal that does not take long. It uses few ingredients and gives a restaurant-style taste at home. The steak adds great flavor and the sauce is smooth and cheesy.

how to make Garlic Butter Alfredo Steak Pasta

Cook the pasta first and set it aside. Sear the steak bites in butter and garlic, then add cream and Parmesan to form the sauce. Toss the cooked pasta in the sauce until everything is coated and hot. Serve right away with a little chopped parsley.

Ingredients :

1 lb steak (sirloin or filet mignon), cut into bite-sized pieces, 8 oz shell pasta, 4 tablespoons butter, 3 cloves garlic, minced, 1 cup heavy cream, 1 cup grated Parmesan cheese, Salt and pepper to taste, Fresh parsley, chopped (for garnish)

Directions :

1. Cook the shell pasta according to package instructions; drain and set aside., 2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute., 3. Add the steak bites to the skillet and season with salt and pepper. Sear until cooked to your desired doneness., 4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce thickens., 5. Add the cooked shell pasta to the skillet and toss to coat in the garlic butter Alfredo sauce., 6. Serve hot, garnished with fresh parsley.

how to serve Garlic Butter Alfredo Steak Pasta

Serve the pasta hot on plates or in a large bowl. Add extra Parmesan on top if you like. A side salad or steamed vegetables go well with it. Serve with a fork and spoon so you can mix the sauce as you eat.

how to store Garlic Butter Alfredo Steak Pasta

Let the pasta cool to room temperature. Put it in an airtight container and keep it in the fridge for 2 to 3 days. To reheat, warm it gently on the stove over low heat with a splash of cream or milk to loosen the sauce. You can also microwave it in short bursts, stirring between times.

tips to make Garlic Butter Alfredo Steak Pasta

• Use a good searing heat on the steak so it gets a brown crust.
• Do not overcook the steak; cut a small piece to check doneness.
• Stir the sauce until the Parmesan melts smoothly.
• Save some pasta water; a little can thin the sauce and help it cling to the pasta.
• Taste and add salt and pepper at the end, since Parmesan can be salty.

variation (if any)

• Use chicken instead of steak for a milder meat, or use shrimp for a seafood twist.
• Swap shell pasta for fettuccine, penne, or rigatoni.
• Add mushrooms or spinach to the sauce for more vegetables.
• Use half-and-half instead of heavy cream for a lighter sauce, but it will be thinner.

FAQs

Q: Can I use frozen steak or pre-cut steak bites?
A: Yes, but thaw frozen steak first and pat it dry. Dry meat sears better.

Q: Can I make this gluten-free?
A: Yes. Use gluten-free pasta and check that your Parmesan and other ingredients have no hidden gluten.

Q: How do I stop the sauce from breaking?
A: Keep the heat low when you add the cream and cheese. Stir slowly and do not boil hard. If it gets too thick, add a little milk or pasta water.

Q: Can I freeze this pasta?
A: Freezing cream-based pasta can change the texture. It is best refrigerated. If you must freeze, use a freezer-safe container and expect some separation on thawing; reheat slowly with added liquid.

Q: How long does it take to make?
A: About 20–30 minutes from start to finish if your ingredients are ready.

Garlic Butter Alfredo Steak Pasta

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian
• Diet: None

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Description

A simple, rich pasta dish featuring steak, garlic, butter, and a creamy Alfredo sauce, perfect for a filling weeknight dinner.

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Ingredients

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• 1 lb steak (sirloin or filet mignon), cut into bite-sized pieces
• 8 oz shell pasta
• 4 tablespoons butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Cook the shell pasta according to package instructions; drain and set aside.
2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add the steak bites to the skillet and season with salt and pepper. Sear until cooked to your desired doneness.
4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce thickens.
5. Add the cooked shell pasta to the skillet and toss to coat in the garlic butter Alfredo sauce.
6. Serve hot, garnished with fresh parsley.

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Notes

For best results, use good searing heat for the steak and avoid overcooking it. Reserve some pasta water to adjust the sauce’s consistency if needed.

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Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 550mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg