Sourdough Cinnamon Rolls

Why Make This Recipe

Sourdough Cinnamon Rolls are a delightful treat that combines the tangy goodness of sourdough with the sweet, comforting flavor of cinnamon rolls. They are not only delicious but also a great way to use sourdough discard. Whether you enjoy them for breakfast, as a snack, or for dessert, these rolls are fluffy, gooey, and irresistible. Plus, they make your kitchen smell amazing!

How to Make Sourdough Cinnamon Rolls

Ingredients:

• 2 cups sourdough discard
• 1/2 cup milk
• 1/4 cup sugar
• 1/4 cup melted butter
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast

Directions:

1. In a mixing bowl, combine sourdough discard, milk, melted butter, sugar, cinnamon, and salt. Mix well.
2. Gradually add flour and yeast, mixing until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Let the dough rest for 10 minutes.
5. Roll out the dough into a rectangle, spread with butter, and sprinkle with additional sugar and cinnamon.
6. Roll the dough tightly and cut into rolls.
7. Place rolls in a greased baking dish and let rise for 15 minutes.
8. Preheat oven to 375°F (190°C).
9. Bake for 15-20 minutes until golden brown.
10. Enjoy your soft and gooey cinnamon rolls!

How to Serve Sourdough Cinnamon Rolls

Serve your Sourdough Cinnamon Rolls warm right out of the oven. You can dust them with powdered sugar or drizzle with a simple icing made of powdered sugar and milk for extra sweetness. They pair wonderfully with a cup of coffee or tea, making them perfect for a cozy brunch or snack.

How to Store Sourdough Cinnamon Rolls

To store your Sourdough Cinnamon Rolls, let them cool completely. Then, place them in an airtight container at room temperature for up to three days. You can also freeze them by wrapping each roll tightly in plastic wrap and placing them in a freezer-safe bag. They can be frozen for up to three months. To serve, simply reheat them in the oven or microwave.

Tips to Make Sourdough Cinnamon Rolls

1. Ensure your sourdough discard is at room temperature for the best results.
2. Don’t skip the resting time; it helps the dough rise and grow flavors.
3. Feel free to add nuts or raisins to the filling for extra texture.

Variation

You can change things up by adding different spices such as nutmeg or using brown sugar instead of white. For a chocolate twist, sprinkle chocolate chips in with the cinnamon filling!

FAQs

Can I use active dry yeast instead of instant yeast?
Yes, you can! Just activate it in warm milk for about 5-10 minutes before adding it to the dough.

What can I do if my dough is too sticky?
If your dough is too sticky, you can gradually add a little more flour while kneading until you achieve a smooth consistency.

Can I make the dough ahead of time?
Absolutely! You can prepare the dough, let it rise, then refrigerate it overnight. Just let it come to room temperature before rolling and baking.

Sourdough Cinnamon Rolls

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 rolls 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Print Recipe

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Description

Delicious and fluffy cinnamon rolls made with sourdough discard, perfect for breakfast or a sweet snack.

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Ingredients

Scale 1x2x3x

• 2 cups sourdough discard
• 1/2 cup milk
• 1/4 cup sugar
• 1/4 cup melted butter
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast

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Instructions

1. In a mixing bowl, combine sourdough discard, milk, melted butter, sugar, cinnamon, and salt. Mix well.
2. Gradually add flour and yeast, mixing until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Let the dough rest for 10 minutes.
5. Roll out the dough into a rectangle, spread with butter, and sprinkle with additional sugar and cinnamon.
6. Roll the dough tightly and cut into rolls.
7. Place rolls in a greased baking dish and let rise for 15 minutes.
8. Preheat oven to 375°F (190°C).
9. Bake for 15-20 minutes until golden brown.
10. Enjoy your soft and gooey cinnamon rolls!

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Notes

Serve warm with powdered sugar or icing. Store in an airtight container for up to three days or freeze for up to three months.

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Nutrition

• Serving Size: 1 roll
• Calories: 250
• Sugar: 8g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 20mg