Strawberry Coffee Cake with Crumb Topping

why make this recipe

This strawberry coffee cake with crumb topping is easy and quick. It brings fresh fruit and a sweet crumb on top. It works for breakfast, snack, or dessert. If you want a different fruit coffee cake, try the delicious banana coffee cake recipe for another choice.

introduction

This cake uses simple pantry items and fresh strawberries. You mix a soft batter, fold in strawberries, and add a crunchy oat-brown sugar topping. It bakes in one pan and is simple to share.

how to make Strawberry Coffee Cake with Crumb Topping

1. Preheat the oven and prepare the pan so the cake does not stick.
2. Cream the butter and granulated sugar until light and smooth.
3. Add eggs one at a time and mix in vanilla.
4. Mix flour, baking powder, and salt in another bowl. Add to the butter mix in parts, alternating with milk. Stir until smooth.
5. Gently fold in the chopped strawberries so they do not break too much.
6. Pour the batter into the greased 9×13 inch pan and spread evenly.
7. Mix brown sugar, oats, and cinnamon in a small bowl. Sprinkle this crumb mix over the batter.
8. Bake at 350°F (175°C) for 30–35 minutes. Check with a toothpick; it should come out clean.
9. Let the cake cool a bit before cutting. Serve warm or at room temperature.

Ingredients :

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup fresh strawberries, chopped
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup brown sugar
• 1/2 cup rolled oats
• 1/2 teaspoon cinnamon

Directions :

1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In another bowl, combine flour, baking powder, and salt. Gradually add to the creamed mixture alternately with milk.
5. Fold in the strawberries gently.
6. Pour the batter into the prepared pan.
7. In a small bowl, mix together brown sugar, oats, and cinnamon, and sprinkle over the batter.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool slightly before serving. Enjoy your coffee cake!

how to serve Strawberry Coffee Cake with Crumb Topping

Serve warm with a cup of coffee or tea. You can slice and place on a plate with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. It also tastes good cold with yogurt.

how to store Strawberry Coffee Cake with Crumb Topping

Let the cake cool fully. Cover the pan with plastic wrap or move slices to an airtight container. Store at room temperature for up to 2 days. For longer storage, keep in the fridge up to 5 days. Freeze pieces wrapped in foil and placed in a freezer bag for up to 2 months.

tips to make Strawberry Coffee Cake with Crumb Topping

• Use fresh, firm strawberries. Chop them to small pieces so they spread well.
• Do not overmix the batter after adding flour. Mix until just combined.
• Press the crumb topping lightly so it sticks but keep it loose for a crunchy top.
• Check baking time near 30 minutes; ovens vary.

variation (if any)

• Use blueberries or raspberries instead of strawberries.
• Add 1 teaspoon lemon zest to the batter for a bright flavor.
• Swap half the milk for sour cream for a richer cake.
• Add 1/2 cup chopped nuts to the crumb for extra crunch.

FAQs

Q: Can I use frozen strawberries?
A: Yes. Thaw and drain them well, then pat dry before folding in to avoid extra liquid.

Q: Can I make this in a round pan?
A: Yes. Use a 9-inch round pan and adjust baking time. Check after 25 minutes.

Q: Can I reduce sugar?
A: You can reduce granulated sugar a little, but the topping uses brown sugar. Lowering too much may change texture and taste.

Q: How do I keep the crumbs crispy?
A: Cool the cake on a wire rack and do not cover while still warm. Store at room temperature in an airy container if you plan to eat soon.

Strawberry Coffee Cake with Crumb Topping

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

A delightful strawberry coffee cake featuring a crunchy oat-brown sugar topping, perfect for breakfast, snacks, or dessert.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup fresh strawberries, chopped
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup brown sugar
• 1/2 cup rolled oats
• 1/2 teaspoon cinnamon

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Cream together the butter and sugar in a large bowl until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, combine the flour, baking powder, and salt; gradually add to the creamed mixture alternately with milk.
5. Gently fold in the chopped strawberries.
6. Pour the batter into the prepared pan.
7. In a small bowl, mix together brown sugar, oats, and cinnamon; sprinkle over the batter.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool slightly before serving. Enjoy your coffee cake!

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Notes

For best results, use fresh, firm strawberries and avoid overmixing the batter.

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Nutrition

• Serving Size: 1 slice
• Calories: 280
• Sugar: 15g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 50mg