Freshly baked homemade cheddar jalapeno bagels with cheese and peppers

why make this recipe

Homemade Cheddar Jalapeno Bagels are a tasty, warm delight that combines the richness of cheddar cheese with the spicy kick of jalapenos. Making these bagels at home is a fun and rewarding process. You can enjoy the freshness of baked goods right from your kitchen. Plus, these bagels are versatile; you can eat them for breakfast, lunch, or even as a snack.

how to make Homemade Cheddar Jalapeno Bagels

Ingredients

1 1/4 cup all-purpose flour
1 tsp baking powder
1 cup cottage cheese
1/4 cup plain Greek yogurt
1 cup low-fat shredded cheddar cheese
1 jalapeno (1/2 diced, 1/2 sliced for topping or less if you don’t want it spicy)

Directions

Preheat your oven to 375°F (190°C).
In a large bowl, mix together the flour, baking powder, cottage cheese, Greek yogurt, cheddar cheese, and diced jalapeno. It’s easiest to use your hands for this. If the mixture feels too sticky, add a bit more flour until you can handle it.
Once well combined, divide the dough into 4 equal parts. Roll each part into a ball and then shape it into a bagel.
Place the bagels on a baking sheet lined with parchment paper. For a nice finish, brush them with egg wash, sprinkle a little more cheddar on top, and add the sliced jalapenos.
Bake for 20-25 minutes, or until the tops are crispy and golden brown. They are best served warm and toasted.

how to serve Homemade Cheddar Jalapeno Bagels

These bagels are delicious on their own or with a spread of cream cheese. Serve them warm for breakfast, or enjoy them as a delicious snack throughout the day. They also pair well with soups and salads for a wholesome lunch.

how to store Homemade Cheddar Jalapeno Bagels

To keep your bagels fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe bag. When you’re ready to eat, simply thaw and reheat them in the oven.

tips to make Homemade Cheddar Jalapeno Bagels

Adjust the amount of jalapeno according to your spice preference. Use less if you prefer a milder taste.
For extra flavor, consider adding herbs or spices like garlic powder or onion powder to the dough.
Make sure your cottage cheese and Greek yogurt are at room temperature for the best mix.

variation

You can experiment with different types of cheese, such as pepper jack for more spice or mozzarella for a milder taste. You can also add other toppings like poppy seeds or sesame seeds for added texture.

FAQs

1. Can I use other types of flour?
Yes, you can try using whole wheat flour or gluten-free flour. Just keep in mind that the texture may change slightly.

2. How can I make these bagels vegan?
To make them vegan, substitute the cottage cheese with a vegan alternative and use a plant-based yogurt. Omit the egg wash and use a plant-based option instead or leave it out.

3. What should I do if my dough is too dry?
If your dough feels too dry, add a small amount of water or extra yogurt to make it more manageable. Just add a little at a time until you reach the right consistency.