why make this recipe
Savory Lunch Waffles are quick, tasty, and use leftovers. They turn extra batter and vegetables into a warm meal. They cook fast in a waffle iron and make a neat lunch or snack.
introduction
This recipe uses 1 cup leftover pancake or waffle batter, cheese, and vegetables. It tastes like a warm, cheesy waffle that has vegetables inside. For more ideas, see our lunch recipes collection.
how to make Savory Lunch Waffles
- Mix cheese and vegetables into your leftover batter.
- Heat the waffle iron and grease it lightly.
- Spoon batter into the waffle iron and cook until golden.
- Remove the waffle and cut it into strips for easy eating.
Ingredients :
1 cup Leftover pancake batter or waffle batter (Use any leftover batter you have.)
0.5 cup Shredded cheese (Cheddar, mozzarella, or your favorite.)
0.5 cup Leftover veggies (Chopped broccoli, peppers, or spinach.)
Directions :
Toss cheese and veggies into batter.
Cook in waffle iron.
Cut into strips.
how to serve Savory Lunch Waffles
Serve warm. Put the strips on a plate with a small bowl of ketchup, sour cream, or a simple yogurt dip. You can add a side salad or fruit to make a full lunch.
how to store Savory Lunch Waffles
Cool the waffles to room temperature. Put them in an airtight container and store in the fridge for up to 3 days. Reheat in a toaster or oven to keep them crisp. For longer storage, freeze on a tray, then move to a freezer bag for up to 1 month.
tips to make Savory Lunch Waffles
- Chop vegetables small so they cook well inside the waffle.
- Use a little oil or spray on the waffle iron to prevent sticking.
- If batter is thick, add a tablespoon of milk to loosen it.
- Do not overfill the waffle iron to avoid messy cleanup.
variation (if any)
- Add cooked bacon or ham for extra protein.
- Swap cheeses for feta or pepper jack for new flavors.
- Make it spicy with small chopped jalapeños or a dash of hot sauce in the batter.
FAQs
Q: Can I use fresh batter made just for this?
A: Yes. You can use fresh batter instead of leftover batter. The texture will be the same.
Q: Can I make these gluten-free?
A: Yes. Use a gluten-free pancake or waffle mix for the batter.
Q: How do I keep them crisp when reheating?
A: Reheat in a toaster oven or regular oven at 350°F (175°C) for a few minutes. This keeps them crisp.
Q: Are these safe for kids?
A: Yes. They are simple and can be cut into small strips for easy eating. Adjust spice and salt for children.
Savory Lunch Waffles
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy these quick and tasty Savory Lunch Waffles made from leftover batter and vegetables, perfect for lunch or a snack.
Ingredients
- 1 cup leftover pancake or waffle batter
- 0.5 cup shredded cheese (Cheddar, mozzarella, or your favorite)
- 0.5 cup leftover veggies (Chopped broccoli, peppers, or spinach)
Instructions
- Mix cheese and vegetables into your leftover batter.
- Heat the waffle iron and grease it lightly.
- Spoon batter into the waffle iron and cook until golden.
- Remove the waffle and cut it into strips for easy eating.
Notes
Serve warm with ketchup, sour cream, or yogurt dip. Cool to room temperature and store in an airtight container in the fridge for up to 3 days, or freeze for up to 1 month.
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
