why make this recipe
This dessert looks pretty and tastes fresh. It mixes crunchy kataifi, sweet Nutella, and juicy strawberries. It is quick to assemble and great for guests or a simple treat.
introduction
These Chocolate Strawberry Cups combine layers of strawberries, toasted kataifi with pistachio, and melted Nutella. They cool in the fridge and stay light. If you like fruity drinks too, try this mango strawberry smoothie recipe for a matching drink.
how to make Chocolate Strawberry Cups
Make the kataifi mix, wash and cut the strawberries, melt the Nutella, and layer everything in small cups. Repeat the layers until the cups are full, top with one large strawberry and some kataifi, then chill so the flavors set.
Ingredients :
- 75g kataifi (chopped)
- 40g butter
- 140g pistachio paste
- 600g fresh strawberries
- 2 extra large strawberries
- 300g Nutella
Directions :
- Toast kataifi by melting butter in a pan and adding chopped kataifi until golden. Mix in pistachio paste.
- Prepare strawberries by washing and hulling, then cutting them to size.
- Melt Nutella in a microwave.
- Layer the cups starting with strawberries, then kataifi mixture, then melted Nutella, repeating until full. Top with an extra-large strawberry and some kataifi.
- Chill for at least 2 hours before serving.
how to serve Chocolate Strawberry Cups
Serve cold from the fridge. Use clear small cups so the layers show. Add a small spoon for each cup. Serve within a few hours after taking from the fridge.
how to store Chocolate Strawberry Cups
Cover the cups with plastic wrap or store in an airtight container. Keep them in the fridge for up to 2 days. Do not freeze; strawberries get mushy when frozen and thawed.
tips to make Chocolate Strawberry Cups
- Toast kataifi on medium heat and watch it so it does not burn.
- Use ripe but firm strawberries so they keep shape.
- Warm Nutella a little at a time so it melts smooth without burning.
- Let cups chill long enough so layers set and taste better.
variation (if any)
- Use almond or hazelnut paste instead of pistachio paste.
- Replace Nutella with melted dark chocolate for a less sweet version.
- Add a spoon of whipped cream on top for extra creaminess.
FAQs
Q: Can I make these ahead of time?
A: Yes. Make them and chill for up to 2 days. After that strawberries may lose texture.
Q: Can I use frozen strawberries?
A: Fresh is best. If you use frozen, thaw and drain well so cups do not get watery.
Q: How do I melt Nutella without a microwave?
A: Use a small heatproof bowl over a pan of simmering water and stir until smooth.
Q: Can I skip the pistachio paste?
A: Yes. The kataifi will still add crunch. You can mix butter with a little sugar for extra flavor.
Chocolate Strawberry Cups
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: International
- Diet: Vegetarian
Description
These delightful Chocolate Strawberry Cups combine crunchy kataifi, melted Nutella, and fresh strawberries for a refreshing dessert that is quick to assemble and perfect for guests.
Ingredients
- 75g kataifi (chopped)
- 40g butter
- 140g pistachio paste
- 600g fresh strawberries
- 2 extra large strawberries
- 300g Nutella
Instructions
- Melt butter in a pan, add chopped kataifi, and toast until golden. Mix in pistachio paste.
- Wash and hull the strawberries, then cut them into appropriate sizes.
- Melt Nutella in the microwave.
- Layer the cups starting with strawberries, followed by the kataifi mixture, and then melted Nutella, repeating until full.
- Top with an extra-large strawberry and some kataifi.
- Chill in the fridge for at least 2 hours before serving.
Notes
Serve cold using clear small cups to showcase the beautiful layers. Add a small spoon for each cup and enjoy within a few hours after refrigeration. Store covered in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 35g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
