Lemon Herb Vinaigrette drizzled over a fresh salad with herbs and lemon slices

Why Make This Recipe

Lemon Herb Vinaigrette is a fresh and zesty dressing that can brighten up any salad or dish. It’s simple to make, using ingredients you likely already have at home. This vinaigrette adds a burst of flavor to your meals, making them more enjoyable. Plus, it’s healthier than many store-bought dressings, allowing you to control the ingredients and customize the taste.

How to Make Lemon Herb Vinaigrette

Creating Lemon Herb Vinaigrette is an easy process. You start by gathering your ingredients and then combine them in a bowl. The whisking action blends the flavors together and creates a smooth dressing that complements many dishes.

Ingredients:

1/2 cup extra virgin olive oil
1/4 cup water
3 tablespoons lemon juice (from 1 large lemon or 2 small lemons)
2 teaspoons Dijon mustard
1 tablespoon minced shallot
1 clove garlic (minced)
1 tablespoon honey
1 tablespoon minced fresh parsley
1 teaspoon minced fresh thyme
1 tablespoon minced chives

Directions:

In a medium bowl or a two-cup measuring cup, add all of the dressing ingredients.
Whisk vigorously to fully emulsify the dressing.
Serve immediately or store in an airtight container for up to 7 days.
Shake or mix before using to incorporate the ingredients once they’ve settled.

How to Serve Lemon Herb Vinaigrette

Lemon Herb Vinaigrette pairs wonderfully with salads, grilled vegetables, or even as a marinade for chicken or fish. Drizzle it over fresh greens, pasta salads, or use it to add flavor to grain bowls. You can also use it as a dipping sauce for bread.

How to Store Lemon Herb Vinaigrette

Store your Lemon Herb Vinaigrette in an airtight container in the refrigerator. It will stay fresh for up to 7 days. Always give it a good shake or stir before using, as the ingredients may separate over time.

Tips to Make Lemon Herb Vinaigrette

Use fresh herbs for the best flavor.
Adjust the amount of lemon juice based on your taste preference.
Try adding a pinch of salt and pepper to enhance the flavor.
If you prefer a sweeter dressing, you can add more honey.
You can substitute the water with additional olive oil for a richer taste.

Variation

Feel free to experiment with different herbs or add a bit of grated Parmesan cheese for an extra flavor kick. You can also replace the honey with maple syrup for a vegan-friendly option.

FAQs

Can I use bottled lemon juice?
Yes, you can use bottled lemon juice if fresh lemons are not available, but fresh juice will give a better flavor.

Is this recipe gluten-free?
Yes, all the ingredients are naturally gluten-free, making this vinaigrette safe for those with gluten sensitivities.

Can I make this vinaigrette ahead of time?
Absolutely! You can make it ahead of time and store it in the refrigerator for up to 7 days. Just remember to shake it before using.