Bowl of Lemon Olive Oil Dressing garnished with herbs

Why Make This Recipe

Lemon Olive Oil Dressing is a delicious and refreshing way to add flavor to your salads and dishes. It’s easy to make and packed with fresh ingredients. This simple dressing can brighten up any meal, turning ordinary greens into something special. Plus, it’s healthier than many store-bought dressings because you control what’s in it.

How to Make Lemon Olive Oil Dressing

Ingredients:

1/2 cup extra virgin olive oil
1/4 cup fresh lemon juice
1 teaspoon kosher salt (or to taste)
1/4 teaspoon fresh cracked pepper (or to taste)

Directions:

Add olive oil, lemon juice, salt, and pepper to a jar (or bowl).
Cover the jar and shake vigorously until the ingredients are combined. If using a bowl, whisk the ingredients together.
Taste the dressing, then adjust seasoning with additional salt and pepper, if desired.
Use immediately or store in your refrigerator for up to 5 days. Enjoy!

How to Serve Lemon Olive Oil Dressing

This dressing works great on salads, drizzled over grilled vegetables, or as a marinade for meats. You can use it to dress a simple green salad or pour it over roasted potatoes for extra flavor. It’s versatile and goes with many dishes, enhancing the overall taste.

How to Store Lemon Olive Oil Dressing

Store any leftover dressing in the refrigerator. Make sure to keep it in a sealed jar or airtight container. It will stay fresh for up to 5 days. Before using it again, give it a shake or stir, as the ingredients may separate over time.

Tips to Make Lemon Olive Oil Dressing

Use freshly squeezed lemon juice for the best flavor.
Experiment with the seasoning to find the perfect balance for your taste.
For a creamier texture, you can add a teaspoon of Dijon mustard or a bit of honey.
Consider adding minced garlic or fresh herbs for an extra layer of flavor.

Variation (if any)

You can easily adjust the dressing to your liking. If you prefer a sweeter dressing, add a drizzle of honey. For a herbaceous twist, try adding fresh herbs like parsley, basil, or dill. You can also substitute vinegar for the lemon juice for a different taste.

FAQs

Q: How long does this dressing last in the fridge?
A: The dressing can last for up to 5 days when stored in a sealed container in the refrigerator.

Q: Can I use bottled lemon juice instead of fresh?
A: While you can use bottled lemon juice, fresh lemon juice provides a brighter and fresher flavor.

Q: Can I make this dressing in advance?
A: Yes, you can make it ahead of time and store it in the fridge. Just remember to shake or stir it before serving as the ingredients may separate.