why make this recipe
Make fun snacks for St. Patrick’s Day. These treats are quick to make. Kids and adults like the bright green popcorn and the salty-sweet mix. You can make parts ahead and finish fast on the party day.
introduction
This St. Patrick’s Day Snacks and Treats recipe gives you two easy snacks: leprechaun popcorn and a simple snack mix. Both use store-bought items and few steps. For another easy party idea that you can serve with these snacks, see the ultimate chicken parm sandwich.
how to make St. Patrick’s Day Snacks and Treats
Make the popcorn first, then make the snack mix while the popcorn cools. Mix white chocolate with green food coloring and coat the popcorn well. Toss in rainbow candies and gold coins. For the snack mix, stir pretzels, mixed nuts, and mini marshmallows in a big bowl. Put each snack in a festive bowl to serve.
Ingredients :
- popcorn
- green food coloring
- rainbow candies
- gold chocolate coins
- pretzels
- mixed nuts
- mini marshmallows
Directions :
- For leprechaun popcorn, pop the popcorn and mix it with melted white chocolate and green food coloring.
- Add in rainbow candies and gold chocolate coins for extra fun.
- For a snack mix, combine pretzels, mixed nuts, and mini marshmallows in a large bowl.
- Serve in festive bowls decorated for St. Patrick’s Day.
how to serve St. Patrick’s Day Snacks and Treats
Serve the popcorn and snack mix in green bowls or paper cups. Put small scoops or tongs so people can take some without touching the whole bowl. Place the snacks near drinks and main food so guests can grab them all night.
how to store St. Patrick’s Day Snacks and Treats
Store popcorn in an airtight container at room temperature for 2 to 3 days. Keep the snack mix in a sealed bag or container for up to a week. If the popcorn has chocolate, keep it in a cool, dry place so the chocolate does not melt.
tips to make St. Patrick’s Day Snacks and Treats
- Use fresh popcorn so it stays crisp.
- Melt white chocolate slowly to avoid burning.
- Mix green coloring into the melted white chocolate a little at a time for even color.
- Add candies after the popcorn cools a bit so they do not melt.
- Make the snack mix the day before to save time.
variation (if any)
- Use milk chocolate instead of white chocolate for a different look.
- Swap rainbow candies for green M&Ms or green jelly beans.
- Add cereal or dried fruit to the snack mix for more texture.
- Make a spicy batch by adding chili-lime nuts.
FAQs
Q: Can I use microwave popcorn?
A: Yes. Use plain microwave popcorn and remove added butter or salt if you want more control over taste.
Q: How do I melt white chocolate without burning it?
A: Melt it slowly in short bursts in the microwave, stirring between bursts. You can also melt it over low heat in a double boiler.
Q: Can I make the popcorn a day ahead?
A: Yes. Make it a day ahead and store in an airtight container. Add candies right before serving for best texture.
Q: Are these snacks nut-free?
A: The snack mix as written contains mixed nuts. You can leave out nuts or replace them with extra pretzels or seeds for a nut-free mix.
St. Patrick’s Day Snacks and Treats
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Snack
- Method: Mixing
- Cuisine: Irish
- Diet: Vegetarian
Description
Quick and fun snacks for St. Patrick’s Day, featuring leprechaun popcorn and a festive snack mix.
Ingredients
- Popcorn
- Green food coloring
- Rainbow candies
- Gold chocolate coins
- Pretzels
- Mixed nuts
- Mini marshmallows
Instructions
- Pop the popcorn and mix it with melted white chocolate and green food coloring.
- Add in rainbow candies and gold chocolate coins for extra fun.
- Combine pretzels, mixed nuts, and mini marshmallows in a large bowl for the snack mix.
- Serve in festive bowls decorated for St. Patrick’s Day.
Notes
Use fresh popcorn for the best texture. Melt white chocolate slowly to prevent burning, and add the candies after the popcorn cools to maintain their shape.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
