Name: Gordon Ramsay's Irish Lamb Stew
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Cuisine: Irish
Ingredients: 680g diced bacon; 2.7kg lamb shoulder, cut into cubes; 65g plain flour; 2.5g salt; 2.5g black pepper; 1 large chopped onion; 3 minced garlic cloves; 120ml water; 960ml beef stock; 10g sugar; 600g diced carrots; 3 cubed potatoes (unpeeled); 2 large onions, cut into quarters; 240ml dry white wine; 5g dried thyme; 2 bay leaves

Gordon Ramsay's delicious Irish Lamb Stew served in a rustic bowl.

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why make this recipe

Gordon Ramsay’s Irish Lamb Stew is a wonderful dish that warms the soul. It combines tender lamb, crispy bacon, and wholesome vegetables, making it a hearty meal that everyone will love. This stew is perfect for family gatherings or chilly nights. Plus, it’s easy to make, which means you won’t spend all day in the kitchen!

how to make Gordon Ramsay’s Irish Lamb Stew

Ingredients:

680g diced bacon
2.7kg lamb shoulder, cut into cubes
65g plain flour
2.5g salt
2.5g black pepper
1 large chopped onion
3 minced garlic cloves
120ml water
960ml beef stock
10g sugar
600g diced carrots
3 cubed potatoes (unpeeled)
2 large onions, cut into quarters
240ml dry white wine
5g dried thyme
2 bay leaves

Directions:

First, cook the bacon in a Dutch oven until it is crispy, which will take about 8-10 minutes. Once done, remove the bacon and set it aside, keeping the fat in the pot.
Next, take the lamb cubes and toss them with the flour, salt, and pepper until they are well coated.
Sear the lamb in batches in the hot bacon fat until browned, about 3-4 minutes for each batch. Remove the browned lamb and set it aside.
In the same pot, cook the chopped onion for 3-4 minutes, then add the minced garlic for another minute.
Deglaze the pot with 120ml of water, scraping up any browned bits at the bottom.
Return the crispy bacon and seared lamb to the pot. Add in the beef stock, sugar, diced carrots, cubed potatoes, quartered onions, dry white wine, dried thyme, and bay leaves.
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 2-2.5 hours, or until the lamb is fork-tender. Make sure to stir halfway through cooking.
Finally, remove the bay leaves, adjust the seasoning as needed, and serve hot.

how to serve Gordon Ramsay’s Irish Lamb Stew

Serve the stew in deep bowls, and feel free to add some fresh bread on the side. This will help soak up the delicious broth. Enjoy it with family or friends for a comforting meal.

how to store Gordon Ramsay’s Irish Lamb Stew

If you have leftovers, let the stew cool down completely. Then, store it in an airtight container in the refrigerator for up to 3 days. You can also freeze the stew for up to 3 months. Just make sure to thaw it in the fridge overnight before reheating.

tips to make Gordon Ramsay’s Irish Lamb Stew

For a richer flavor, you could use lamb stock instead of beef stock.
If you want to add more vegetables, consider including peas or green beans.
Make sure not to rush the simmering time; this is what tenderizes the lamb and blends the flavors.

variation

If you prefer a different protein, you can use beef instead of lamb. Just adjust the cooking time as needed. Also, for a lighter version, try using less bacon or leaner cuts of meat.

FAQs

Can I use other cuts of lamb for this stew?
Yes, other cuts like leg of lamb can also work well. Just make sure to cut them into appropriate-sized cubes.

Is it necessary to deglaze the pot?
While it’s not required, deglazing helps incorporate all those flavorful bits stuck to the bottom of the pot, enhancing the stew’s flavor.

Can I make this stew ahead of time?
Absolutely! Making the stew a day in advance can enhance the flavors. Just reheat it before serving.