why make this recipe
Lucky Charms Treats are a fun and colorful twist on the classic Rice Crispy treats. They are perfect for kids and adults alike! These treats not only taste great with the mix of marshmallows and cereal, but they also bring a bit of joy and celebration to any occasion. Whether it’s a birthday party, a holiday treat, or just a fun snack, these treats are sure to put a smile on everyone’s face.
how to make Lucky Charms Treats
Ingredients:
- 4 Tbsp butter (plus extra to butter the pan)
- 1 1/2 bags mini marshmallows (15 oz bags)
- 6 cups Lucky Charms Cereal
- 1 bag white chocolate chips (12 oz)
- 4 drops green food coloring
Directions:
- Use a paper towel to butter the bottom of a 9×13 pan with extra butter.
- Melt 4 Tbsp butter in a large microwave-safe bowl.
- Pour marshmallows over the butter and mix to coat them well.
- Place the bowl in the microwave and heat for 30 seconds, then stir. Heat for another 30 seconds and stir again until the marshmallows are completely melted.
- Pour the cereal over the marshmallow mixture a little at a time and mix well.
- Place the mixed treats into the greased 9×13 pan. Run water over your hand and press the treats evenly into the pan.
- Cover the pan and cool in the fridge for at least one hour.
- Cut the treats into 20-24 squares and place them upside down on wax paper.
- Melt the white chocolate for 45 seconds, then stir. Melt for another 45 seconds and stir again until smooth.
- Add the food coloring to the melted chocolate and stir to combine.
- Dip the bottom of each treat into the green chocolate. Place them upside down on the wax paper to allow the chocolate to cool.
- Serve and enjoy!
how to serve Lucky Charms Treats
Lucky Charms Treats can be served as snacks at parties or packed in lunch boxes. They can also be enjoyed as a treat after school or while watching movies. Just place them on a nice serving plate or in a festive container for a fun presentation.
how to store Lucky Charms Treats
To keep your Lucky Charms Treats fresh, store them in an airtight container at room temperature. They will stay good for up to a week. If you want to store them longer, you can refrigerate them, but be sure to let them come to room temperature before serving for the best taste.
tips to make Lucky Charms Treats
- Make sure to butter your hands before pressing the treats into the pan to prevent sticking.
- Use fresh marshmallows for the best texture and taste.
- If you want a more colorful treat, feel free to add more food coloring to the white chocolate.
variation
You can customize these treats by adding other ingredients like chocolate chips, nuts, or sprinkles. For a chocolate version, try using chocolate cereal instead of Lucky Charms.
FAQs
1. Can I use regular marshmallows instead of mini marshmallows?
Yes, you can use regular marshmallows. Just cut them into smaller pieces to make mixing easier.
2. How do I make these treats gluten-free?
Use gluten-free cereals and make sure all your ingredients are gluten-free.
3. Can I freeze Lucky Charms Treats?
Yes, you can freeze them. Wrap them individually in plastic wrap and place them in a freezer bag. They can last for up to 3 months in the freezer.
Lucky Charms Treats
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 20-24 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and festive treats made with Lucky Charms cereal and melted marshmallows, perfect for any occasion.
Ingredients
- 4 Tbsp butter (plus extra to butter the pan)
- 1 1/2 bags mini marshmallows (15 oz bags)
- 6 cups Lucky Charms Cereal
- 1 bag white chocolate chips (12 oz)
- 4 drops green food coloring
Instructions
- Use a paper towel to butter the bottom of a 9×13 pan with extra butter.
- Melt 4 Tbsp butter in a large microwave-safe bowl.
- Pour marshmallows over the butter and mix to coat them well.
- Place the bowl in the microwave and heat for 30 seconds, then stir. Heat for another 30 seconds and stir again until the marshmallows are completely melted.
- Pour the cereal over the marshmallow mixture a little at a time and mix well.
- Place the mixed treats into the greased 9×13 pan. Run water over your hand and press the treats evenly into the pan.
- Cover the pan and cool in the fridge for at least one hour.
- Cut the treats into 20-24 squares and place them upside down on wax paper.
- Melt the white chocolate for 45 seconds, then stir. Melt for another 45 seconds and stir again until smooth.
- Add the food coloring to the melted chocolate and stir to combine.
- Dip the bottom of each treat into the green chocolate. Place them upside down on the wax paper to allow the chocolate to cool.
- Serve and enjoy!
Notes
Make sure to butter your hands before pressing the treats into the pan to prevent sticking. Use fresh marshmallows for the best texture and taste.
Nutrition
- Serving Size: 1 treat
- Calories: 160
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg