why make this recipe
This treat is fast, fun, and colorful. Kids love the marshmallows and shapes. You need only a few ingredients and little time. It is a good snack for school, parties, or a quick sweet bite.
introduction
Lucky Charms Cereal Bars turn a favorite breakfast cereal into a sticky, chewy bar. They use simple pantry items and no oven. If you like easy sweet bars, you might also enjoy an easy rhubarb bars recipe for a different fruity flavor.
how to make Lucky Charms Cereal Bars
Make these bars in one bowl. Melt butter and most of the marshmallows, fold in the cereal, press into a pan, and top with extra cereal. Let them cool, then cut into squares.
Ingredients :
- 10 cups mini marshmallows
- 6 cups Lucky Charms cereal
- 6 tablespoons unsalted butter, softened
- non stick cooking spray
Directions :
Slice your stick of butter and combine it with 8 cups of marshmallows (reserve 2 cups) in a large microwavable bowl. Microwave for 2 minutes and stir until the mixture is smooth and well combined., Add the remaining 2 cups of marshmallows and 5 cups of Lucky Charms cereal (reserve 1 cup of Luck charms.) Gently fold together until the cereal is covered with the marshmallow mixture., Spray a 9×13 cake pan with nonstick cooking spray. Add the cereal mixture to the pan and gently spread evenly to fill the pan. Sprinkle the remaining one cup of cereal over the top and lightly press to make sure it sticks to the top., Let the pan rest for one hour. Slice into squares.
how to serve Lucky Charms Cereal Bars
Cut into squares and serve at room temperature. They go well with milk, coffee, or a cold glass of juice. Pack them in a lunchbox for a sweet treat.
how to store Lucky Charms Cereal Bars
Store in an airtight container at room temperature for up to 3 days. For longer storage, wrap bars individually and freeze up to 1 month. Thaw at room temperature before eating.
tips to make Lucky Charms Cereal Bars
- Use a large bowl so you can mix without spilling.
- Work quickly when the marshmallow is hot — it sets fast.
- Lightly spray your spatula or hands with cooking spray to press the mix into the pan without sticking.
- Do not overcook the marshmallows in the microwave; stir well and stop when smooth.
variation (if any)
- Add a teaspoon of vanilla extract for extra flavor.
- Mix in a handful of chocolate chips or rainbow sprinkles.
- Use full-size marshmallows if mini ones are not available; cut them in half if you want smaller pieces.
FAQs
Q: Can I use a different cereal?
A: Yes. Use any crunchy cereal you like, but the flavor and color will change.
Q: Can I make these without a microwave?
A: Yes. Melt the butter and marshmallows in a large saucepan over low heat, stirring until smooth.
Q: How do I keep the bars from sticking to the pan?
A: Spray the pan well with nonstick spray and press the mixture firmly. You can also line the pan with parchment paper for easy removal.
Q: Are these safe for kids with nut allergies?
A: The recipe ingredients do not include nuts, but check the cereal and marshmallow labels for cross-contamination warnings.
Q: Can I make smaller or larger pans?
A: Yes. Adjust the thickness by using a smaller or larger pan, but keep cooling time in mind.
Lucky Charms Cereal Bars
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: NoBake
- Cuisine: American
- Diet: Vegetarian
Description
These colorful, sweet bars are quick to make and perfect for kids! Great for school snacks or parties, they require no baking.
Ingredients
- 10 cups mini marshmallows
- 6 cups Lucky Charms cereal
- 6 tablespoons unsalted butter, softened
- Non-stick cooking spray
Instructions
- Slice your stick of butter and combine it with 8 cups of marshmallows (reserve 2 cups) in a large microwavable bowl.
- Microwave for 2 minutes and stir until the mixture is smooth and well combined.
- Add the remaining 2 cups of marshmallows and 5 cups of Lucky Charms cereal (reserve 1 cup).
- Gently fold together until the cereal is covered with the marshmallow mixture.
- Spray a 9×13 cake pan with nonstick cooking spray.
- Add the cereal mixture to the pan and gently spread evenly to fill the pan.
- Sprinkle the remaining one cup of cereal over the top and lightly press to make sure it sticks to the top.
- Let the pan rest for one hour.
- Slice into squares.
Notes
Store in an airtight container at room temperature for up to 3 days, or freeze individually wrapped for up to 1 month. Thaw at room temperature before eating.
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 24g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
