why make this recipe
The Reuben Sandwich is warm, salty, and easy to make. It fills you up and tastes great with a simple salad or fries. It is a good choice for a quick lunch or a simple dinner.
introduction
The Reuben is a classic grilled sandwich of corned beef, sauerkraut, and Russian dressing on rye. If you enjoy hearty grilled sandwiches, try this classic Reuben and check the ultimate chicken parm sandwich for another great sandwich idea.
how to make Reuben Sandwich
Make the sandwich in a few steps. Butter the bread, layer the meat and sauerkraut, add the dressing, and grill until the outside is golden and the inside is hot. The heat helps the flavors blend and makes the bread crisp.
Ingredients :
Rye bread, Corned beef, Sauerkraut, Russian dressing (homemade or store-bought), Butter (for grilling)
Directions :
- Spread butter on one side of each slice of rye bread., 2. On the unbuttered side, layer corned beef, sauerkraut, and Russian dressing., 3. Top with another slice of bread, buttered side out., 4. Heat a skillet over medium heat and grill the sandwich until golden brown and the cheese is melted, about 4-5 minutes per side., 5. Remove from heat, slice in half, and serve warm.
how to serve Reuben Sandwich
Cut the sandwich in half and serve it warm. Serve with pickles, potato chips, or a simple green salad. A side of coleslaw or extra Russian dressing for dipping works well.
how to store Reuben Sandwich
Wrap leftover sandwiches tightly in foil or plastic wrap. Store in the fridge for up to 2 days. To reheat, warm in a skillet over low heat until heated through and the bread is crisp again.
tips to make Reuben Sandwich
- Use fresh rye bread and thin slices of corned beef for even layers.
- Drain sauerkraut well so the sandwich does not get soggy.
- Butter the bread evenly and keep heat medium so the inside warms before the bread burns.
- If you like melted cheese, add Swiss cheese between the corned beef and sauerkraut before grilling.
variation (if any)
- Add Swiss cheese for a classic melt.
- Use pastrami instead of corned beef for a different flavor.
- Try Thousand Island dressing instead of Russian dressing for a sweeter taste.
- Make a vegetarian version with grilled tempeh or roasted mushrooms in place of the beef.
FAQs
Q: Can I make the dressing at home?
A: Yes. Mix mayonnaise, ketchup, horseradish, and a little vinegar for a simple Russian-style dressing.
Q: Can I freeze a Reuben sandwich?
A: It is not ideal to freeze the assembled sandwich because sauerkraut makes it soggy. You can freeze corned beef and assemble fresh.
Q: How do I keep the sandwich from getting soggy?
A: Drain the sauerkraut well and pat it dry. Use a thin layer of dressing and grill on medium heat so the bread crisps up.
Q: Can I use different bread?
A: Yes. Rye is traditional, but sourdough or a sturdy artisan loaf also works well.
Reuben Sandwich
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Description
A classic grilled sandwich of corned beef, sauerkraut, and Russian dressing on rye, perfect for a quick lunch or simple dinner.
Ingredients
- 4 slices rye bread
- 8 oz corned beef, thinly sliced
- 1 cup sauerkraut, drained
- 1/4 cup Russian dressing
- 2 tbsp butter, for grilling
Instructions
- Spread butter on one side of each slice of rye bread.
- Layer corned beef, sauerkraut, and Russian dressing on the unbuttered side.
- Top with another slice of bread, buttered side out.
- Heat a skillet over medium heat and grill the sandwich until golden brown and the cheese is melted, about 4-5 minutes per side.
- Remove from heat, slice in half, and serve warm.
Notes
For added flavor, layer Swiss cheese inside the sandwich. Ensure to drain the sauerkraut well to prevent sogginess.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 1200mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
