Pin by Linda Smith on recipes | The best homemade pizza dough recipe, Best pizza dough recipe, Best pizza dough

why make this recipe

This pizza dough is easy and makes a soft, chewy crust at home. You can shape it thin or thick. It uses few common ingredients. You can make it fast or let it rise slowly for more flavor.

introduction

This dough recipe gives a good base for any pizza toppings. It works for pan pizza, thin crust, or hand-stretched pies. If you want a simple side dish idea while your pizza bakes, try this air fryer corn on the cob recipe for a quick and tasty side.

how to make The Best Homemade Pizza Dough

Follow the steps below to mix, knead, and let the dough rise. Use warm water and active yeast. Knead until smooth and elastic. Let it rest so it grows in size. Then shape and bake.

Ingredients :

• 3 1/2 cups (420 g) all-purpose flour, plus extra for dusting
• 1 cup (240 ml) warm water (about 105–115°F / 40–46°C)
• 2 1/4 tsp (1 packet) active dry yeast
• 1 tbsp sugar or honey
• 2 tbsp olive oil
• 1 1/2 tsp salt

Directions :

1. In a small bowl, mix warm water, sugar, and yeast. Let sit 5–10 minutes until foamy.
2. In a large bowl, combine flour and salt. Make a well in the center.
3. Pour yeast mixture and olive oil into the flour. Stir with a spoon until a rough dough forms.
4. Turn the dough out onto a lightly floured surface. Knead 8–10 minutes until smooth and elastic.
5. Lightly oil a bowl. Place the dough in the bowl and turn to coat with oil. Cover with a clean towel or plastic wrap.
6. Let the dough rise in a warm place for 1–1.5 hours, until doubled in size.
7. Punch down the dough to release air. Divide into 2–4 portions depending on pizza size.
8. Let the portions rest 10–15 minutes before shaping. Stretch or roll each piece into a round or rectangle.
9. Add sauce and toppings. Bake in a preheated oven at 475°F (245°C) for 10–15 minutes, until crust is golden and cheese melts.

how to serve The Best Homemade Pizza Dough

Serve pizza hot from the oven. Cut into slices and enjoy with a simple salad or roasted vegetables. Brush the crust with a little olive oil or garlic butter for extra flavor.

how to store The Best Homemade Pizza Dough

• In fridge: Place dough in a lightly oiled bowl, cover, and store up to 2 days. Bring to room temperature before shaping.
• In freezer: Wrap portions tightly in plastic and freeze up to 3 months. Thaw in the fridge overnight, then bring to room temperature before using.

tips to make The Best Homemade Pizza Dough

• Use warm water, not hot, to avoid killing the yeast.
• Measure flour by spooning into the cup and leveling, or weigh it for best results.
• Knead until the dough springs back when pressed.
• For more flavor, let the dough rise slowly in the fridge for 24 hours.
• If dough is too sticky, add a little flour; if too dry, add a teaspoon of water at a time.

variation (if any)

• Whole Wheat: Replace up to half the flour with whole wheat flour.
• Thin Crust: Divide dough into more portions and roll very thin.
• Herb Dough: Add 1–2 tsp dried herbs (oregano, basil) to the flour for extra flavor.
• Gluten-Free: Use a tested gluten-free flour blend and follow its hydration notes.

FAQs

Q: Can I use instant yeast instead of active dry yeast?
A: Yes. Use the same amount and mix it with the dry flour. Reduce rising time slightly.

Q: How long can I let the dough rise?
A: At room temperature, 1–1.5 hours is good. In the fridge, the dough can rise slowly for up to 24–48 hours for more flavor.

Q: Can I make the dough without a mixer?
A: Yes. Mix and knead by hand on a floured surface. It takes about 8–10 minutes by hand.

Q: What oven temperature is best for pizza?
A: High heat works best. Preheat to 475–500°F (245–260°C) if your oven can reach it.

Q: How do I get a crispy crust?
A: Bake on a hot pizza stone or preheated baking sheet. Stretch the dough thin and bake at high heat.

The Best Homemade Pizza Dough

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 2 pizzas 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Print Recipe

Pin Recipe

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Description

An easy pizza dough recipe that produces a soft, chewy crust perfect for any pizza toppings.

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Ingredients

Scale 1x2x3x

• 3 1/2 cups (420 g) all-purpose flour, plus extra for dusting
• 1 cup (240 ml) warm water (about 105–115°F / 40–46°C)
• 2 1/4 tsp (1 packet) active dry yeast
• 1 tbsp sugar or honey
• 2 tbsp olive oil
• 1 1/2 tsp salt

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Instructions

1. Mix warm water, sugar, and yeast in a small bowl. Let sit 5–10 minutes until foamy.
2. Combine flour and salt in a large bowl. Make a well in the center.
3. Pour yeast mixture and olive oil into the flour. Stir with a spoon until a rough dough forms.
4. Turn the dough out onto a lightly floured surface. Knead 8–10 minutes until smooth and elastic.
5. Lightly oil a bowl. Place the dough in the bowl and turn to coat with oil. Cover with a clean towel or plastic wrap.
6. Let the dough rise in a warm place for 1–1.5 hours, until doubled in size.
7. Punch down the dough to release air. Divide into 2–4 portions depending on pizza size.
8. Rest the portions 10–15 minutes before shaping. Stretch or roll each piece into a round or rectangle.
9. Add sauce and toppings. Bake in a preheated oven at 475°F (245°C) for 10–15 minutes, until crust is golden and cheese melts.

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Notes

Use warm water for activating yeast. Let the dough rise slowly in the fridge for additional flavor.

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Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 1g
• Sodium: 350mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 0mg