Pizza Dough Recipe

Here is a simple, clear pizza dough recipe you can make at home.

introduction

This easy pizza dough makes a soft, chewy crust and uses common pantry items. For a simple dessert idea to serve after your pizza, try the banana pudding brownies recipe which pairs well with a family meal.

why make this recipe

You can make pizza at home that tastes better and costs less than takeout. The recipe is quick, needs few ingredients, and you can shape and top the dough any way you like.

how to make Pizza Dough Recipe

1. Mix the dry ingredients in a mixer bowl as described below.
2. Add warm water and mix until the dough comes together.
3. Knead with a dough hook until smooth and elastic.
4. Let dough rise in an oiled bowl until doubled.
5. Punch down the dough and shape for your pizza.
6. Add toppings and bake on a hot oven or pizza stone until crust is golden.

Ingredients :

2 and 1/2 cups (300 g/10.5 oz) bread flour, sifted (or all-purpose flour – bread flour will yield a chewier crust), 1 teaspoon granulated sugar, 1 teaspoon salt, 1 teaspoon instant dry yeast, 3/4 cup plus 1 tablespoon (195 ml) warm water (*see notes), Olive Oil (for greasing)

Directions :

Place flour, yeast, sugar, and salt in the bowl of a standing mixer and mix until combined. Attach the dough hook to the mixer. Add water to the flour mixture, and mix on low speed until dough comes together, 2-3 minutes., Continue mixing for another 7 minutes on low-medium speed until dough is completely smooth and elastic and pulls away from the sides of the bowl. The dough should be slightly sticky, but if it feels too sticky, add more flour, one tablespoon at a time, or if it feels too dry, add more water., Place dough in a large bowl brushed with oil, and toss to coat (the fat will keep the dough from drying out). Cover with plastic wrap and let sit in a warm place or on the counter for 1-2 hours, or until doubled in size. Alternatively, you can place dough in the fridge overnight or up to 24 hours. If refrigerated, before using the dough, place the bowl at room temperature for 30-60 minutes to reach room temperature., After the dough has risen, punch it just slightly to remove air. It’s now ready to be shaped., To proceed with a full pizza recipe, click here.

how to serve Pizza Dough Recipe

Stretch or roll the dough to your desired size. Add sauce, cheese, and toppings. Bake on a hot baking sheet, pizza stone, or in a pizza oven until crust is browned and cheese melts. Let rest a few minutes, slice, and serve hot.

how to store Pizza Dough Recipe

• Short term: Keep dough in an oiled bowl covered with plastic at room temperature for up to 2 hours.
• Refrigerate: Store in the fridge for up to 24 hours in a sealed container or covered bowl. Bring to room temperature before shaping (30–60 minutes).
• Freeze: Wrap dough tightly in plastic and freeze up to 3 months. Thaw in the fridge overnight, then bring to room temperature before using.

tips to make Pizza Dough Recipe

• Use warm water (not hot) to help activate yeast.
• If dough is too sticky, add flour 1 tablespoon at a time.
• If dough is too dry, add warm water 1 teaspoon at a time.
• Let the dough rest after shaping for a few minutes to relax the gluten for easier stretching.
• Bake on a preheated stone or hot baking sheet for a crisp bottom.

variation (if any)

• Herb dough: Add 1 teaspoon dried oregano or basil to dry ingredients.
• Whole wheat: Replace up to half the flour with whole wheat flour (texture will be denser).
• Garlic crust: Brush edges with olive oil mixed with minced garlic before baking.

FAQs

Q: Can I use active dry yeast instead of instant yeast?
A: Yes. Use the same amount but proof it in warm water with the sugar for 5–10 minutes before adding to flour.

Q: How long should I let the dough rise?
A: At room temperature, 1–2 hours until doubled. In the fridge, up to 24 hours.

Q: Can I make smaller individual pizzas from this dough?
A: Yes. Divide the dough into equal pieces after the first rise, shape each into a ball, let rest, then stretch into individual pizzas.

Q: What oven temperature is best for baking pizza?
A: Use the highest temperature your oven allows (450–500°F / 230–260°C). A pizza stone or steel helps get a crisp crust.

Q: Can I make this dough without a stand mixer?
A: Yes. Mix by hand and knead on a floured surface for 8–10 minutes until smooth and elastic.

Homemade Pizza Dough

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 2 medium pizzas 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

This easy pizza dough makes a soft, chewy crust and is made with common pantry items.

---

Ingredients

Scale 1x2x3x

• 2 and 1/2 cups (300 g/10.5 oz) bread flour, sifted
• 1 teaspoon granulated sugar
• 1 teaspoon salt
• 1 teaspoon instant dry yeast
• 3/4 cup plus 1 tablespoon (195 ml) warm water
• Olive oil (for greasing)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Mix the dry ingredients in a mixer bowl.
2. Add warm water and mix until the dough comes together.
3. Knead with a dough hook until smooth and elastic.
4. Let dough rise in an oiled bowl until doubled.
5. Punch down the dough and shape for your pizza.
6. Add toppings and bake on a hot oven or pizza stone until crust is golden.

---

Notes

Use warm water (not hot) to help activate yeast. If dough is too sticky, add flour 1 tablespoon at a time.

---

Nutrition

• Serving Size: 1 pizza slice
• Calories: 150
• Sugar: 1g
• Sodium: 250mg
• Fat: 2g
• Saturated Fat: 0g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 0mg