Guinness Chocolate Cake

why make this recipe

This cake is rich, moist, and full of chocolate flavor. The Guinness adds a deep, slightly bitter note that makes the chocolate taste stronger and more grown-up. It is easy to mix and fits both weeknights and small gatherings.

introduction

Guinness Chocolate Cake is a soft, dark chocolate cake made with stout beer. The beer gives the cake extra moisture and a unique flavor that pairs well with cream or powdered sugar. If you like rich, deep cakes, try a banana coffee cake recipe for another moist option.

how to make Guinness Chocolate Cake

1. Preheat the oven and prepare a pan. Grease and flour a 9×13 inch baking pan and set it aside.
2. Mix dry ingredients. In a large bowl, whisk the flour, sugar, cocoa, baking soda, and salt until even.
3. Mix wet ingredients. In another bowl, stir the Guinness, sour cream, vegetable oil, eggs, and vanilla until smooth.
4. Combine. Pour the wet mix into the dry mix and stir until just combined. Do not overmix.
5. Bake. Pour the batter into the prepared pan and bake for about 30–35 minutes. A toothpick in the center should come out clean.
6. Cool and finish. Let the cake cool in the pan. Frost with Irish Cream Frosting or dust with powdered sugar if you like.

Ingredients :

• 1 3/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 tsp baking soda
• 1/2 tsp salt
• 1 cup Guinness Stout
• 1 cup sour cream
• 1/2 cup vegetable oil
• 2 large eggs
• 2 tsp vanilla extract

Directions :

Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. In another bowl, combine the Guinness, sour cream, vegetable oil, eggs, and vanilla extract. Gradually mix the wet ingredients into the dry ingredients until just combined. Pour the batter into the prepared pan. Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean. Let it cool before serving. Optional: frost with Irish Cream Frosting or dust with powdered sugar.

how to serve Guinness Chocolate Cake

Serve slices plain or with a light frosting. Top with whipped cream or a scoop of vanilla ice cream for contrast. A dusting of powdered sugar or grated chocolate also looks nice.

how to store Guinness Chocolate Cake

Cool the cake completely. Cover it with plastic wrap or store in an airtight container. Keep at room temperature for 2–3 days. If frosted or if you want longer storage, refrigerate for up to 5 days. You can freeze slices wrapped tightly for up to 2 months.

tips to make Guinness Chocolate Cake

• Use room temperature eggs for an even batter.
• Measure flour by spooning into the cup and leveling off.
• Mix until just combined to keep the cake tender.
• Check the cake a few minutes before the end time to avoid overbaking.
• Let the cake cool before frosting to prevent the frosting from melting.

variation (if any)

• Turn the batter into cupcakes; bake 18–22 minutes.
• Swap sour cream for plain Greek yogurt in the same amount.
• Add a tablespoon of instant espresso powder to boost chocolate flavor.
• Frost with cream cheese or Irish cream frosting for a richer finish.

FAQs

Q: Can I use a different beer instead of Guinness?
A: Yes. Use another stout or a dark beer for similar flavor. Lighter beers will change the taste.

Q: Can I make this cake without alcohol?
A: You can try a nonalcoholic stout, or substitute with strong coffee. The flavor will differ but still be good.

Q: How do I know when the cake is done?
A: Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is done.

Q: Can I halve the recipe for a smaller pan?
A: Yes. Reduce ingredients by half and bake in a smaller pan. Start checking doneness earlier.

Guinness Chocolate Cake

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Irish
• Diet: Vegetarian

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Description

A rich and moist chocolate cake made with Guinness stout, enhancing its deep chocolate flavor.

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Ingredients

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• 1 3/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 tsp baking soda
• 1/2 tsp salt
• 1 cup Guinness Stout
• 1 cup sour cream
• 1/2 cup vegetable oil
• 2 large eggs
• 2 tsp vanilla extract

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Instructions

1. Preheat the oven to 350°F (175°C) and grease and flour a 9×13 inch baking pan.
2. Whisk together the flour, sugar, cocoa powder, baking soda, and salt in a large mixing bowl.
3. Combine the Guinness, sour cream, vegetable oil, eggs, and vanilla extract in another bowl.
4. Mix the wet ingredients into the dry ingredients until just combined.
5. Pour the batter into the prepared pan.
6. Bake for about 30–35 minutes, or until a toothpick inserted comes out clean.
7. Cool the cake in the pan before serving.
8. Frost with Irish Cream Frosting or dust with powdered sugar if desired.

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Notes

Use room temperature eggs for an even batter. Measure flour carefully to keep the cake tender.

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Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 30g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 30mg