Name: Traditional Irish Rarebit
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Irish
Ingredients: 4 slices of bread; 2 cups shredded cheese (e.g., cheddar); 1/4 cup milk or cream; 1 tbsp Dijon mustard; 1/4 tsp cayenne pepper; Salt and pepper to taste; Cornichons for serving

Delicious traditional Irish Rarebit served on toasted bread

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why make this recipe

Traditional Irish Rarebit is a comforting dish that warms the soul. It’s quick to make and perfect for any meal, whether it’s a cozy breakfast or a satisfying late-night snack. The recipe combines crispy toast with a rich, cheesy sauce that’s easy to whip up. Plus, it’s a great way to use bread and cheese, making it both economical and delicious.

how to make Traditional Irish Rarebit

Ingredients :

4 slices of bread
2 cups shredded cheese (e.g., cheddar)
1/4 cup milk or cream
1 tbsp Dijon mustard
1/4 tsp cayenne pepper
Salt and pepper to taste
Cornichons for serving

Directions :

Preheat your broiler.
In a saucepan, combine the cheese, milk, mustard, and cayenne pepper over low heat, stirring until the cheese is melted and smooth.
Toast the bread until golden brown.
Spread the cheese mixture generously over the toasted bread slices.
Place the slices under the broiler until the cheese is bubbly and golden, about 2-3 minutes.
Serve immediately with cornichons on the side.

how to serve Traditional Irish Rarebit

Serve Traditional Irish Rarebit hot, straight from the broiler. It makes a great snack or light meal. Pair it with a side of cornichons for a crunchy contrast. You can also enjoy it with a simple salad or a hearty soup for a complete meal.

how to store Traditional Irish Rarebit

It’s best to eat Traditional Irish Rarebit fresh, but if you have leftovers, store them in an airtight container in the fridge. Enjoy within 1-2 days. Reheat in the oven or toaster oven for the best results.

tips to make Traditional Irish Rarebit

Use your favorite types of cheese for different flavors.
Feel free to add herbs like thyme or chives to the cheese mixture for extra taste.
For a spicier kick, increase the cayenne pepper or add some hot sauce.

variation

You can try adding cooked mushrooms, caramelized onions, or even cooked bacon to the cheese mix for added flavor and texture.

FAQs

Can I use different types of bread?
Yes, any type of bread works well. Sourdough or whole grain can add extra flavor!

Can I make it without milk?
Yes, you can use a non-dairy milk or skip it if you prefer a thicker cheese sauce.

Is Traditional Irish Rarebit gluten-free?
You can make it gluten-free by using gluten-free bread and ensuring your cheese and other ingredients are gluten-free as well.