Lucky Charms Treats (Gluten-Free!)

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Author: Amelia
Published:
Gluten-free Lucky Charms treats made with colorful marshmallows and cereal.

why make this recipe

Lucky Charms Treats are a fun and easy dessert that everyone loves. They are chewy, sweet, and full of colorful marshmallows. Plus, this recipe is gluten-free, making it a perfect treat for those with dietary restrictions. Whether you are hosting a party, enjoying a family movie night, or just have a sweet tooth, these treats are sure to please!

how to make Lucky Charms Treats

Ingredients:

  • 7 cups Lucky Charms Cereal* (use up to 8 cups for a less gooey finish!)
  • 1/2 cup butter (1 stick/113 grams)
  • 1 (10 oz.) package mini marshmallows
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt (use 1/8 teaspoon if using table salt)

Directions:

  1. Prep Your Pan. Line an 8-inch or 9-inch square baking pan with parchment paper or grease it with a little bit of butter. If you want thinner bars, you can use a 9×13 or an 11×7 pan.
  2. Set Aside Cereal. Pour the cereal into a large bowl (use your biggest bowl!). If you like, set aside 1/3-1/2 cup of the Lucky Charms marshmallows to sprinkle on top later.
  3. Melt The Mallows. In a saucepan, add butter and mini marshmallows. Stir over medium-low to medium heat. If the mixture doesn’t come together, use a whisk to mix it until it blends nicely.
  4. Stir In Vanilla & Salt. Quickly add the vanilla extract and kosher salt. Stir to combine everything well.
  5. Pour Marshmallow Mixture Over The Cereal. Pour the melted marshmallow mixture over the cereal and use a flexible silicone spatula to stir gently.
  6. Stir To Coat. Gently mix until all the cereal is coated in the marshmallow mixture; it will be sticky!
  7. Pat Into Pan. Transfer the cereal mixture to the prepared baking dish. Press it gently into an even layer. If you saved marshmallows, sprinkle them on top.
  8. Cool & Cut. Let the Lucky Charms Treats cool and set before cutting them into 9 large squares, 12 rectangles, or 16 small squares.
  9. Store. Put leftover cereal bars in an airtight container or bag. They will stay fresh at room temperature for 4-5 days. For extra freshness, you can wrap the squares in plastic wrap.

how to serve Lucky Charms Treats

Lucky Charms Treats can be enjoyed at room temperature. Cut them into your desired shapes and serve them on a plate for a delightful treat. They make a great snack for kids and adults alike, and they are perfect for parties!

how to store Lucky Charms Treats

Store your Lucky Charms Treats in an airtight container or bag. Keep them at room temperature for 4-5 days. If you wrap the squares in plastic wrap first, they will stay even fresher.

tips to make Lucky Charms Treats

  • Use fresh mini marshmallows for the best flavor and texture.
  • If you want a firmer treat, use 8 cups of cereal.
  • For an extra touch, try drizzling some melted chocolate on top.

variation

You can add nuts or other gluten-free cereals to the mixture for added crunch and flavor. Mixing in some chocolate chips can also give a delicious twist to your treats!

FAQs

1. Are Lucky Charms Treats gluten-free?
Yes, as long as you use gluten-free Lucky Charms cereal, these treats are gluten-free!

2. How long do Lucky Charms Treats last?
They can stay fresh at room temperature for 4-5 days.

3. Can I use regular marshmallows instead of mini marshmallows?
Yes, you can use regular marshmallows, but you may need to cut them into smaller pieces to help them melt evenly.

Print
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Lucky Charms Treats

  • Author: bennacer-blogbrandinggmail-com
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American
  • Diet: Gluten-Free

Description

Lucky Charms Treats are a fun, chewy dessert full of colorful marshmallows and perfect for any occasion.


Ingredients

Scale
  • 7 cups Lucky Charms Cereal (use up to 8 cups for a less gooey finish)
  • 1/2 cup butter (1 stick/113 grams)
  • 1 (10 oz.) package mini marshmallows
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt (use 1/8 teaspoon if using table salt)

Instructions

  1. Prep your pan. Line an 8-inch or 9-inch square baking pan with parchment paper or grease it with a little bit of butter.
  2. Set aside cereal. Pour the cereal into a large bowl. If you like, set aside 1/3-1/2 cup of the Lucky Charms marshmallows to sprinkle on top later.
  3. Melt the mallows. In a saucepan, add butter and mini marshmallows. Stir over medium-low to medium heat.
  4. Stir in vanilla & salt. Quickly add the vanilla extract and kosher salt. Stir to combine everything well.
  5. Pour marshmallow mixture over the cereal. Pour the melted marshmallow mixture over the cereal and use a flexible silicone spatula to stir gently.
  6. Stir to coat. Gently mix until all the cereal is coated in the marshmallow mixture.
  7. Pat into pan. Transfer the cereal mixture to the prepared baking dish. Press it gently into an even layer.
  8. Cool & cut. Let the Lucky Charms Treats cool and set before cutting them into desired shapes.
  9. Store. Put leftover cereal bars in an airtight container or bag. They will stay fresh at room temperature for 4-5 days.

Notes

Use fresh mini marshmallows for the best flavor and texture.


Nutrition

  • Serving Size: 1 square
  • Calories: 200
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

Hi, I’m Amelia!

The food lover behind Dishlio.com! If you believe that every meal tells a story and that the best moments are shared around the table, then you’re in the right place.

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