Chocolate Guinness Cake with Baileys Buttercream Frosting

why make this recipe

This cake is rich, moist, and full of chocolate flavor. The Guinness adds deep taste and keeps the cake soft. The Baileys buttercream brings a creamy, slightly boozy finish. It works for parties, birthdays, or a cozy dessert at home.

introduction

This Chocolate Guinness Cake with Baileys Buttercream Frosting blends dark beer and cocoa for a deep chocolate cake with a smooth, boozy frosting. If you like layered, rich treats, you might also enjoy the Chicken Parmesan with Alfredo Sauce recipe for a full meal idea.

how to make Chocolate Guinness Cake with Baileys Buttercream Frosting

1. Preheat the oven and prepare pans.
2. Make the Guinness cocoa mix and cool it.
3. Beat butter and sugar, add eggs, then sour cream and cooled Guinness mix.
4. Mix dry ingredients and fold into the wet mix until just combined.
5. Bake the batter in two pans, cool, then frost with Baileys buttercream.

Ingredients :

• 1 cup Guinness beer
• 1 cup unsweetened cocoa powder
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup sour cream
• 3 large eggs
• 1 1/2 teaspoons baking soda
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For the Baileys Buttercream Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup Baileys Irish Cream
• 1 teaspoon vanilla extract

Directions :

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a saucepan, bring the Guinness to a simmer, then whisk in the cocoa powder until smooth. Remove from heat and let cool.
3. In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in sour cream and the cooled Guinness mixture.
5. In another bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Divide batter evenly between the cake pans and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
7. Allow cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
8. For the frosting, beat the softened butter until creamy, then gradually add powdered sugar and mix until combined. Add Baileys and vanilla extract, beating until smooth and fluffy.
9. Once the cake is completely cool, frost the top of one layer, place the second layer on top, and frost the top and sides.
10. Serve and enjoy!

how to serve Chocolate Guinness Cake with Baileys Buttercream Frosting

Serve at room temperature. Cut into even slices. You can add a dusting of cocoa or chocolate shavings on top. A cup of coffee or a glass of milk goes well with each slice.

how to store Chocolate Guinness Cake with Baileys Buttercream Frosting

Store the frosted cake in an airtight container or cake box in the fridge for up to 4 days. Let slices sit at room temperature for 20 minutes before serving. You can freeze unfrosted cake layers wrapped well for up to 2 months; thaw, then frost.

tips to make Chocolate Guinness Cake with Baileys Buttercream Frosting

• Let the Guinness cocoa mix cool fully before adding to the batter to avoid scrambling the eggs.
• Use room temperature eggs and butter for a smooth batter and frosting.
• Do not overmix the batter; mix just until combined for a tender crumb.
• If the frosting is too soft, chill it for 10-15 minutes and rewhip before spreading.
• Level the cake layers for a neat stacked look.

variation (if any)

• Use strong coffee instead of Guinness for a non-beer version.
• Replace Baileys with milk or cream for a non-alcoholic frosting.
• Add chocolate chips or a thin layer of jam between layers for extra flavor.

FAQs

Q: Does the cake taste like beer?
A: The cake has a deep, malty chocolate flavor. You can taste the stout notes, but it does not taste strongly of beer.

Q: Can I make this cake without alcohol?
A: Yes. Swap Guinness with strong brewed coffee and replace Baileys with milk or cream in the frosting.

Q: Can I freeze the frosted cake?
A: You can freeze it, but wrap it well. Freeze for up to one month. Thaw in the fridge overnight, then bring to room temperature before serving.

Q: Can I use another stout or dark beer?
A: Yes. Any stout or dark beer will work but will change the final flavor slightly.

Q: Is this cake good for parties?
A: Yes. It is rich and easy to slice, so it works well for gatherings.

Chocolate Guinness Cake with Baileys Buttercream Frosting

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Irish
• Diet: Vegetarian

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Description

A rich and moist chocolate cake infused with Guinness, topped with creamy Baileys buttercream frosting, perfect for any celebration.

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Ingredients

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• 1 cup Guinness beer
• 1 cup unsweetened cocoa powder
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup sour cream
• 3 large eggs
• 1 1/2 teaspoons baking soda
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened (for frosting)
• 4 cups powdered sugar
• 1/4 cup Baileys Irish Cream
• 1 teaspoon vanilla extract (for frosting)

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Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Bring the Guinness to a simmer in a saucepan, then whisk in the cocoa powder until smooth. Remove from heat and let cool.
3. Beat together the butter and sugar in a large bowl until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in sour cream and the cooled Guinness mixture.
5. Whisk together flour, baking soda, and salt in another bowl. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Divide the batter evenly between the cake pans and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
7. Allow cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
8. Beat the softened butter for the frosting until creamy, then gradually add powdered sugar and mix until combined. Add Baileys and vanilla extract, beating until smooth and fluffy.
9. Once the cake is completely cool, frost the top of one layer, place the second layer on top, and frost the top and sides.
10. Serve and enjoy!

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Notes

Let the Guinness cocoa mix cool fully before adding to the batter. Use room temperature eggs and butter for a smooth batter.

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Nutrition

• Serving Size: 1 slice
• Calories: 400
• Sugar: 35g
• Sodium: 250mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 50mg