why make this recipe
Lucky Charms Rice Krispie Treats are a fun and colorful twist on the classic dessert. They are easy to make, require just a few ingredients, and are perfect for parties, celebrations, or just a sweet treat at home. With the combination of crispy Rice Krispies and the iconic marshmallow-filled Lucky Charms, this recipe will satisfy both kids and adults alike. Plus, the addition of sprinkles makes them extra festive!
how to make Lucky Charms Rice Krispie Treats
Ingredients :
- 4 cups Rice Krispies cereal
- 4 cups Lucky Charms cereal
- 1 bag (10 oz) marshmallows
- 3 tablespoons butter
- Green food coloring (optional)
- Sprinkles (optional)
Directions :
- In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted. If using, add green food coloring and mix until well combined.
- Remove from heat and add the Rice Krispies and Lucky Charms cereal. Stir until the cereal is evenly coated with the marshmallow mixture.
- Transfer the mixture into a greased 9×13 inch pan. Press down firmly to create an even layer.
- Let it cool for about 30 minutes. Cut into squares and serve. Optionally, add sprinkles on top for extra festive decoration.
how to serve Lucky Charms Rice Krispie Treats
Serve these delicious treats on a colorful plate or tray. They are great for sharing at birthday parties, school events, or any special occasion. You can also package them in clear bags tied with a ribbon for fun party favors.
how to store Lucky Charms Rice Krispie Treats
To keep your Rice Krispie Treats fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you live in a hot climate, consider storing them in the fridge to prevent them from becoming too sticky.
tips to make Lucky Charms Rice Krispie Treats
- Make sure to grease the pan well to help remove the treats later without sticking.
- If you want a fuller marshmallow flavor, add a bit more marshmallows.
- Mix in additional treats like chocolate chips or mini marshmallows for more fun flavors.
variation
You can add other cereals or candies to the mix for different flavor combinations. Try using chocolate-flavored cereals or adding M&Ms for a chocolaty twist.
FAQs
1. Can I use other types of cereal?
Yes! Feel free to mix in your favorite cereals or substitute Lucky Charms with any other colorful cereal you prefer.
2. How do I know when the butter and marshmallows are melted?
Once the marshmallows are completely smooth without any lumps, you know they are ready. Stir continuously while melting to prevent burning.
3. Can I make these treats ahead of time?
Absolutely! You can make them a day in advance. Just store them properly in an airtight container to keep them fresh.
Lucky Charms Rice Krispie Treats
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
A fun and colorful twist on the classic dessert, perfect for parties and celebrations.
Ingredients
- 4 cups Rice Krispies cereal
- 4 cups Lucky Charms cereal
- 1 bag (10 oz) marshmallows
- 3 tablespoons butter
- Green food coloring (optional)
- Sprinkles (optional)
Instructions
- Melt the butter in a large saucepan over low heat.
- Add the marshmallows and stir until completely melted. If using, mix in green food coloring until well combined.
- Remove from heat and add the Rice Krispies and Lucky Charms cereal. Stir until the cereal is evenly coated.
- Transfer the mixture into a greased 9×13 inch pan and press down firmly to create an even layer.
- Let it cool for about 30 minutes, then cut into squares and serve. Optionally, add sprinkles on top for decoration.
Notes
Grease the pan well to prevent sticking. For a fuller marshmallow flavor, add extra marshmallows. Feel free to mix in additional treats like chocolate chips.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg