Irish Tacos

why make this recipe

Irish Tacos are a fun and tasty twist on traditional tacos. They combine classic Irish flavors with the convenience of a taco, making them perfect for family dinners or a casual get-together with friends. With crispy tortillas filled with creamy mashed potatoes, savory corned beef, and crunchy cabbage, these tacos offer a unique and satisfying meal that everyone will love.

how to make Irish Tacos

Ingredients :

• 12 tortillas (flour or corn, taco sized)
• 3 russet potatoes
• 1 cup cheddar cheese (Irish, shredded)
• 1 pinch salt
• 1 pinch black pepper
• 1 pound deli corned beef (thinly sliced)
• 1 cup cabbage (chopped)
• ½ cup Thousand Island dressing
• ½ onion (sweet, sliced)
• Oil (for frying)
• Chives (freshly chopped)

Directions :

1. Wash and peel the potatoes. Cut them into cubes.
2. Add the potato cubes to a pot of salted boiling water and cook for 10 minutes.
3. Remove the potatoes from the water. Replace the water with chopped cabbage and sliced onions. Cook for 5 minutes to soften.
4. Drain the cabbage and onions, and set them aside.
5. Mash the cooked potatoes and stir in the shredded cheddar cheese.
6. Heat a skillet over medium heat.
7. Arrange the tortillas on a solid surface. Spread a dollop of Thousand Island dressing over the surface of each taco.
8. On one half of each tortilla, spread the mashed potatoes evenly and gently press down.
9. Top the potatoes with sliced corned beef, cabbage, and onions. Fold the tortillas in half.
10. Add ¼ cup of vegetable oil to the hot skillet. Carefully add the tacos to the oil and fry for 30 seconds.
11. Fold the tortillas in half again and fry for another 30 seconds to brown.
12. Garnish with chopped chives, if desired.

how to serve Irish Tacos

Serve Irish Tacos hot with extra Thousand Island dressing on the side for dipping. They make a great appetizer or a main course and can be enjoyed with a cold drink. You can also add some hot sauce if you like a little heat!

how to store Irish Tacos

If you have leftovers, let the tacos cool completely before storing them in an airtight container. They can stay fresh in the fridge for up to 2 days. For reheating, use a skillet to warm them up for a few minutes on each side until heated through.

tips to make Irish Tacos

• Make sure the oil is hot enough before frying the tacos to get a nice crispy texture.
• You can experiment with different spices in the mashed potatoes for added flavor.
• If you prefer, you can use leftover mashed potatoes instead of boiling fresh ones.

variation

You can switch up the ingredients by using different types of cheese or adding other toppings like diced pickles or jalapeños for extra flavor. For a vegetarian version, replace the corned beef with sautéed mushrooms or other veggies.

FAQs

1. Can I use different types of meat?
Yes! You can use any cooked meat you like, such as chicken or turkey, or even skip the meat altogether for a vegetarian option.

2. How do I know when the tacos are done frying?
The tacos are done when they are golden brown and crispy on both sides. Keep an eye on them to avoid burning.

3. Can I make the mashed potatoes ahead of time?
Absolutely! You can prepare the mashed potatoes a day in advance and store them in the fridge until you’re ready to use them. Just reheat before assembling the tacos.

Irish Tacos

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: Irish
• Diet: Omni

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Description

A fun twist on traditional tacos featuring creamy mashed potatoes, savory corned beef, and crunchy cabbage wrapped in a crispy tortilla.

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Ingredients

Scale 1x2x3x

• 12 tortillas (flour or corn, taco sized)
• 3 russet potatoes
• 1 cup cheddar cheese (Irish, shredded)
• 1 pinch salt
• 1 pinch black pepper
• 1 pound deli corned beef (thinly sliced)
• 1 cup cabbage (chopped)
• ½ cup Thousand Island dressing
• ½ onion (sweet, sliced)
• Oil (for frying)
• Chives (freshly chopped)

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Instructions

1. Wash and peel the potatoes. Cut them into cubes.
2. Add the potato cubes to a pot of salted boiling water and cook for 10 minutes.
3. Remove the potatoes from the water. Replace the water with chopped cabbage and sliced onions. Cook for 5 minutes to soften.
4. Drain the cabbage and onions, and set them aside.
5. Mash the cooked potatoes and stir in the shredded cheddar cheese.
6. Heat a skillet over medium heat.
7. Arrange the tortillas on a solid surface. Spread a dollop of Thousand Island dressing over the surface of each taco.
8. On one half of each tortilla, spread the mashed potatoes evenly and gently press down.
9. Top the potatoes with sliced corned beef, cabbage, and onions. Fold the tortillas in half.
10. Add ¼ cup of vegetable oil to the hot skillet. Carefully add the tacos to the oil and fry for 30 seconds.
11. Fold the tortillas in half again and fry for another 30 seconds to brown.
12. Garnish with chopped chives, if desired.

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Notes

Serve hot with extra Thousand Island dressing on the side for dipping.

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Nutrition

• Serving Size: 1 taco
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 60mg