Lucky Charm Rice Krispie Treats

Photo of author
Author: Amelia
Published:
Colorful Lucky Charm Rice Krispie Treats on a plate

Why Make This Recipe

Lucky Charm Rice Krispie Treats are a fun and colorful twist on the classic dessert. They bring together the nostalgic taste of Rice Krispies and the delightful crunch of Lucky Charms, making them perfect for kids and adults alike. These treats are not only delicious but also visually appealing, making them ideal for parties, holidays, or just a fun snack at home.

How to Make Lucky Charm Rice Krispie Treats

Ingredients:

  • 1 stick butter
  • 1 bag mini marshmallows (10 oz)
  • 2 cups Rice Krispies
  • 3 cups Lucky Charms
  • 3/4 cup Lucky Charms (marshmallows and cereal separated)
  • Pinch of salt

Directions:

  1. Start by measuring ¾ cup of Lucky Charms. Separate the marshmallows from the cereal so it’s ready to use later.
  2. Heat a large pot on medium-low heat. Once it is warm, add the butter and let it melt, stirring continuously to prevent burning.
  3. Once the butter has melted, add the mini marshmallows. Stir until they are about 75% melted, then turn off the stove and remove the pan from heat.
  4. Next, pour in the Rice Krispies, 3 cups of Lucky Charms, and the separated Lucky Charms cereal with a pinch of salt. Stir the mixture gently. Be careful not to over-stir, as this can make the marshmallows stiff.
  5. Spray a 9×13 pan generously with cooking spray or line it with parchment paper. Pour the cereal mixture into the pan and spread it evenly.
  6. Press the separated Lucky Charms marshmallows on top of the mixture for an extra sweet touch.
  7. Let the treats chill for about 30 minutes. After that, cut them into squares and enjoy!

How to Serve Lucky Charm Rice Krispie Treats

These treats can be served as is, cut into squares on a plate. You can also package them in clear bags with ribbons for a fun party favor or treat. They are great for birthday parties, school events, or just as a family snack.

How to Store Lucky Charm Rice Krispie Treats

To keep your treats fresh, store them in an airtight container at room temperature. They will stay good for about 3 to 5 days. If you want to keep them longer, consider refrigerating them, but be aware that they may become a bit firmer in the cold.

Tips to Make Lucky Charm Rice Krispie Treats

  • Make sure to stir the marshmallows gently to keep them soft.
  • Use fresh marshmallows for the best texture.
  • If you like, you can add more marshmallows on top for an even sweeter treat.

Variation

You can add in chocolate chips or sprinkles for a fun twist. Consider mixing in other cereals if you want to change it up, but keep the Lucky Charms for that unique flavor.

FAQs

1. Can I use regular marshmallows instead of mini marshmallows?
Yes, you can use regular marshmallows. Just be mindful that they may take a little longer to melt.

2. What can I use instead of butter?
You can use margarine or even coconut oil as a substitute for butter.

3. Is there a way to make these treats more colorful?
Absolutely! You can add food coloring to the melted marshmallows before mixing in the cereals to make the treats even more visually appealing.

Print
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Lucky Charm Rice Krispie Treats

  • Author: bennacer-blogbrandinggmail-com
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

A fun and colorful twist on the classic Rice Krispie Treats using Lucky Charms for an extra crunch.


Ingredients

Scale
  • 1 stick butter
  • 1 bag mini marshmallows (10 oz)
  • 2 cups Rice Krispies
  • 3 cups Lucky Charms
  • 3/4 cup Lucky Charms (marshmallows and cereal separated)
  • Pinch of salt

Instructions

  1. Start by measuring ¾ cup of Lucky Charms. Separate the marshmallows from the cereal so it’s ready to use later.
  2. Heat a large pot on medium-low heat. Once it is warm, add the butter and let it melt, stirring continuously to prevent burning.
  3. Once the butter has melted, add the mini marshmallows. Stir until they are about 75% melted, then turn off the stove and remove the pan from heat.
  4. Next, pour in the Rice Krispies, 3 cups of Lucky Charms, and the separated Lucky Charms cereal with a pinch of salt. Stir the mixture gently. Be careful not to over-stir, as this can make the marshmallows stiff.
  5. Spray a 9×13 pan generously with cooking spray or line it with parchment paper. Pour the cereal mixture into the pan and spread it evenly.
  6. Press the separated Lucky Charms marshmallows on top of the mixture for an extra sweet touch.
  7. Let the treats chill for about 30 minutes. After that, cut them into squares and enjoy!

Notes

Store treats in an airtight container at room temperature for 3 to 5 days.


Nutrition

  • Serving Size: 1 square
  • Calories: 200
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

Hi, I’m Amelia!

The food lover behind Dishlio.com! If you believe that every meal tells a story and that the best moments are shared around the table, then you’re in the right place.

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