Delicious Guinness corned beef served with traditional sides

why make this recipe

Guinness Corned Beef is a delicious and hearty dish that brings flavors together in a comforting way. The combination of tender corned beef cooked with stout beer, vegetables, and spices gives a unique taste that you won’t forget. It’s perfect for family dinners, holidays, or any occasion where you want to impress your guests with a dish that is both simple and satisfying.

how to make Guinness Corned Beef

Ingredients:

4 pounds corned beef brisket
1 can Guinness beer
4 medium carrots, cut into chunks
4 medium potatoes, cut into chunks
1 onion, quartered
2 cups beef broth
2 tablespoons brown sugar
2 tablespoons mustard seeds
1 tablespoon black peppercorns
1 tablespoon garlic powder
2 bay leaves

Directions:

If using a slow cooker, place the corned beef in the slow cooker. If using an Instant Pot, place the trivet in the pot and add water.
Pour the can of Guinness beer over the corned beef.
Add the carrots, potatoes, and onion to the cooker.
In a bowl, mix the beef broth with brown sugar, mustard seeds, peppercorns, garlic powder, and bay leaves. Pour the mixture over the beef and vegetables.
For slow cooking, cover and cook on low for 8-10 hours. For Instant Pot, seal the lid and cook on high pressure for 90 minutes.
Once done, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
Remove the corned beef and let it rest before slicing. Serve with the vegetables.

how to serve Guinness Corned Beef

Slice the corned beef against the grain to keep it tender. Serve it hot on a platter with the cooked vegetables. You can also add some mustard or horseradish on the side for extra flavor. Fresh bread or rolls make a great addition to soak up the delicious juices.

how to store Guinness Corned Beef

If you have leftovers, you can store them in an airtight container in the fridge for up to 4 days. To reheat, gently warm it in the oven or on the stove. You can also freeze the leftovers for up to 3 months. Just make sure to wrap them well to avoid freezer burn.

tips to make Guinness Corned Beef

Make sure to use a good quality corned beef for the best flavor.
You can adjust the seasoning to your taste by adding more spices or changing the type of beer.
Adding cabbage can enhance the dish even more; just place it in the pot during the last hour of cooking.

variation

If you want a different twist, try adding some apple cider or different types of beer instead of Guinness. You can also use different vegetables like parsnips or turnips for more variety.

FAQs

Can I make Guinness Corned Beef in advance?
Yes, you can prepare it a day or two ahead. Just reheat it gently before serving.

What sides go well with this dish?
Mashed potatoes or a fresh salad are great options that pair nicely.

Is corned beef gluten-free?
Typically, corned beef is gluten-free, but always check the seasoning and beer labels to ensure they fit your dietary needs.