Name: Irish Potato Bites
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Irish
Ingredients: 12 small red potatoes; 2 strips bacon, cooked and chopped; 1/4 cup cheddar cheese, shredded; 1 tablespoon melted butter; Salt, to taste; Sour cream and chives for topping (optional)

Delicious Irish Potato Bites served as a savory snack

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why make this recipe

Irish Potato Bites are a delightful and easy snack or side dish. They are crispy on the outside and soft on the inside. With a combination of bacon and cheese, these bites are packed with flavor. They are perfect for parties, game day, or a cozy family dinner.

how to make Irish Potato Bites

Ingredients:

12 small red potatoes (about the size of golf balls) (Firm and holds shape during boiling and baking.)
2 strips bacon (cooked and chopped) (Use quality bacon for the best flavor.)
1/4 cup cheddar cheese (shredded) (Shred your own for better melt and flavor.)
1 tablespoon melted butter (Use real butter for flavor and browning.)
Salt (to taste for seasoning.)
Sour cream and chives for topping (optional) (Optional serving suggestions.)

Directions:

Preparation: Start by washing the red potatoes well. Fill a pot with water and place the potatoes inside. Bring the water to a boil. Cook the potatoes for about 15-20 minutes or until they are fork-tender.
Cooking: Once cooked, drain the potatoes and let them cool slightly. Preheat your oven to 400°F (200°C). Cut each potato in half. Scoop out a little bit of the inside, leaving a thin layer to hold its shape. Mix the scooped-out potato with bacon, cheddar cheese, melted butter, and salt. Fill each potato half with the mixture. Place them on a baking sheet and bake for about 15-20 minutes until golden and crispy.

how to serve Irish Potato Bites

Serve Irish Potato Bites warm. You can add a dollop of sour cream and a sprinkle of chives on top for extra flavor. They are great as appetizers or snacks while watching a movie.

how to store Irish Potato Bites

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F (175°C) until heated through.

tips to make Irish Potato Bites

Use a melon baller or small spoon to scoop out the insides of the potatoes. This makes it easier to create space for the filling.
Don’t skip making your own shredded cheese. It melts better than pre-packaged shredded cheese.
Feel free to add other toppings like green onions or spices for extra flavor.

variation

You can change the filling by adding other ingredients like jalapeños for spice, or mix in some cream cheese for a smoother texture.

FAQs

Can I use other types of potatoes?
Yes, you can use other potatoes. Just make sure they are small and firm.

Can I make these ahead of time?
Yes, you can prepare the potato halves and filling ahead of time. Just bake them right before serving.

What can I use instead of bacon?
You can replace bacon with cooked sausage, or skip it for a vegetarian option.