Delicious slice of Guinness Cheesecake topped with chocolate and whipped cream

Why Make This Recipe

Guinness cheesecake is a unique twist on traditional cheesecake. This dessert combines the rich flavor of Guinness beer with creamy cheese and chocolate, creating a delicious and memorable treat. Whether you’re celebrating St. Patrick’s Day or just looking for something special, this cheesecake is sure to impress family and friends. Plus, it’s a fun way to incorporate beer into a dessert!

How to Make Guinness Cheesecake

Ingredients:

1 1/2 cups graham cracker crumbs
1/4 cup unsweetened cocoa powder
1/2 cup butter, melted
2 cups cream cheese, softened
1 cup sugar
4 large eggs
1/2 cup Guinness beer
1 teaspoon vanilla extract
2 cups whipped cream, for topping
Chocolate pieces, for garnish

Directions:

Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
In a bowl, combine the graham cracker crumbs, cocoa powder, and melted butter. Press this mixture into the bottom of the prepared pan to form a crust.
In a large mixing bowl, beat the cream cheese and sugar until smooth.
Add the eggs one at a time, mixing well after each addition.
Mix in the Guinness and vanilla extract until fully incorporated.
Pour the cream cheese mixture over the crust in the springform pan.
Bake for about 55-60 minutes or until the center is set.
Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours or overnight.
Before serving, top with whipped cream and garnish with chocolate pieces.

How to Serve Guinness Cheesecake

Serve the cheesecake chilled for the best flavor and texture. You can slice it into pieces and add extra whipped cream or chocolate pieces on top for a delightful finish. This dessert pairs well with a cup of coffee or a glass of milk.

How to Store Guinness Cheesecake

Keep the cheesecake in the refrigerator. Cover it loosely with plastic wrap or store it in an airtight container. It will stay fresh for up to one week. If you want to keep it longer, you can freeze it for up to three months. Just make sure to wrap it tightly to prevent freezer burn.

Tips to Make Guinness Cheesecake

Make sure the cream cheese is at room temperature for easy mixing.
For a stronger flavor, let the cheesecake chill overnight before serving.
Use high-quality chocolate pieces for the best garnish.
You can adjust the amount of Guinness according to your taste preference.

Variation

You can try making this cheesecake without the cocoa powder for a classic vanilla flavor. You can also add chocolate chips to the filling for an extra chocolatey taste or top it with a caramel drizzle.

FAQs

Q: Can I use a different type of beer?
A: Yes, you can try other stouts or porters for a different flavor. Just keep in mind that the taste will vary.

Q: How do I know when the cheesecake is done?
A: The cheesecake is done when the center is set but still slightly jiggles. It will firm up more as it cools.

Q: Can I use a store-bought crust?
A: Absolutely! A store-bought chocolate or graham cracker crust can save you time. Just make sure it fits your springform pan.