introduction
These Sweet Red Velvet Brownie Bites are small, moist, and easy to make. They mix red velvet color with a rich cocoa taste in a bite-size treat. If you like trying small batch brownie ideas, you might also enjoy this Banana Pudding Brownies recipe for another fun twist.
why make this recipe
You make this recipe when you want a quick, pretty dessert. The bites cook fast and are easy to share. They use simple ingredients you likely have at home. Kids and guests like their bright red color and soft texture.
how to make Sweet Red Velvet Brownie Bites
Ingredients :
1 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 cup sugar, 1/2 cup unsalted butter, melted, 2 large eggs, 1 teaspoon vanilla extract, 1 tablespoon red food coloring, 1/2 teaspoon baking powder, 1/4 teaspoon salt
Directions :
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a bowl, mix together the melted butter and sugar until well combined.
- Add the eggs and vanilla extract, mixing until smooth.
- Stir in the red food coloring.
- In a separate bowl, combine the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fill each muffin cup about 3/4 full with the batter.
- Bake for 10-12 minutes or until a toothpick inserted comes out clean.
- Let them cool slightly before removing from the tin. Serve and enjoy!
how to serve Sweet Red Velvet Brownie Bites
Serve warm or at room temperature. Top with a dusting of powdered sugar, a small dollop of cream cheese frosting, or a little whipped cream. Place them on a small plate or tray for parties or pack them in a box for a quick snack.
how to store Sweet Red Velvet Brownie Bites
Cool completely before storing. Keep them in an airtight container at room temperature for up to 2 days. For longer storage, put them in the fridge for up to 5 days. You can freeze them in a sealed bag for up to 2 months. Thaw at room temperature before serving.
tips to make Sweet Red Velvet Brownie Bites
- Measure flour carefully; spoon and level for best texture.
- Do not overmix the batter. Mix until just combined.
- Fill muffin cups evenly so bites bake at the same time.
- Check at 10 minutes; small pans can overbake fast.
- Use gel food coloring for a brighter red without adding too much liquid.
variation (if any)
- Add white chocolate chips to the batter for extra sweetness.
- Swap half the butter for oil for a moister bite.
- Top with cream cheese frosting or a small candy heart for holidays.
- Make regular-size muffins instead of mini bites; bake 15-18 minutes.
FAQs
Q: Can I use less sugar?
A: Yes. You can reduce the sugar a little, but it will change the texture and sweetness.
Q: Can I use cocoa powder substitutes?
A: Use unsweetened cocoa powder only. Dutch-processed cocoa will change the color and taste.
Q: Can I make these without food coloring?
A: Yes. They will be more like chocolate brownies with a hint of red-brown color.
Q: How do I know they are done?
A: A toothpick in the center should come out clean or with a few moist crumbs, not wet batter.
Q: Can I double the recipe?
A: Yes. Use a full-size muffin tin or bake in batches for mini tins and adjust time if needed.
Sweet Red Velvet Brownie Bites
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 mini bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These small, moist red velvet brownie bites are quick to make and perfect for sharing, featuring a rich cocoa flavor and a vibrant color.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- Mix together the melted butter and sugar until well combined.
- Add the eggs and vanilla extract, mixing until smooth.
- Stir in the red food coloring.
- Combine the flour, cocoa powder, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fill each muffin cup about 3/4 full with the batter.
- Bake for 10-12 minutes or until a toothpick inserted comes out clean.
- Let them cool slightly before removing from the tin. Serve and enjoy!
Notes
Serve warm or at room temperature. Dust with powdered sugar or top with cream cheese frosting.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
