Spinach Cheese Crisps

why make this recipe

Spinach Cheese Crisps are quick and easy. They use simple ingredients you may already have. They make a great snack or party bite. The crisps are cheesy, light, and a little crisp at the edges.

introduction

This recipe mixes fresh spinach with cream cheese and two kinds of shredded cheese. You make small mounds and bake until the edges turn golden. The result is a warm, soft center with a crispy outside. For another easy cheesy snack, try garlic Parmesan cheeseburger bombs.

how to make Spinach Cheese Crisps

1. Preheat the oven and line a baking sheet with parchment paper.
2. Chop the fresh spinach very small so it mixes well.
3. In a bowl, add the cream cheese, shredded mozzarella, grated Parmesan, garlic powder, onion powder, and salt.
4. Add the chopped spinach and mix until the mixture is even.
5. Use a spoon to put small mounds on the sheet, leaving space between them.
6. Bake until the edges are golden and the outside is slightly crisp.
7. Let them cool a little so they set before you serve.

Ingredients :

2 cups fresh spinach, finely chopped, 1 cup cream cheese, softened, 1 cup shredded mozzarella cheese, ½ cup grated Parmesan cheese, 1 tsp garlic powder, ½ tsp onion powder, ½ tsp salt

Directions :

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the finely chopped spinach, cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, and salt.
3. Mix until well combined.
4. Use a spoon to scoop the mixture onto a baking sheet lined with parchment paper, forming small mounds.
5. Bake in the preheated oven for 15-20 minutes or until the edges are golden and crispy.
6. Let cool slightly before serving as a snack or appetizer.

how to serve Spinach Cheese Crisps

Serve warm or at room temperature. Place on a plate with toothpicks for parties. They go well with a simple dipping sauce like ranch or marinara. You can also serve them with fresh veggies or salad.

how to store Spinach Cheese Crisps

Let them cool completely. Put them in an airtight container. Store in the fridge for up to 3 days. Reheat in a low oven or air fryer for a few minutes to bring back the crisp.

tips to make Spinach Cheese Crisps

• Drain or squeeze excess water from spinach if it seems wet.
• Make small, even mounds so they bake the same.
• Use room-temperature cream cheese to mix easily.
• Watch the oven in the last minutes to avoid burning.

variation (if any)

• Add a pinch of red pepper flakes for heat.
• Use different cheeses like cheddar or Monterey Jack.
• Stir in chopped herbs like parsley or dill for fresh flavor.
• Make them smaller for bite-size appetizers.

FAQs

Q: Can I use frozen spinach?
A: Yes. Thaw and squeeze out all water before mixing.

Q: Can I make these ahead?
A: You can make the mixture and store it in the fridge for a day, then bake when ready.

Q: Are these low carb?
A: Yes, they are low in carbs and rich in protein from the cheeses.

Q: Can I freeze the baked crisps?
A: You can freeze them, but the texture may change. Reheat in the oven to help crisp them up.

Spinach Cheese Crisps

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Quick and easy cheesy crisps made with fresh spinach, cream cheese, and two kinds of shredded cheese, perfect as a snack or party bite.

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Ingredients

Scale 1x2x3x

• 2 cups fresh spinach, finely chopped
• 1 cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Combine the finely chopped spinach, cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, and salt in a mixing bowl.
3. Mix until well combined.
4. Scoop the mixture onto a baking sheet lined with parchment paper, forming small mounds.
5. Bake in the preheated oven for 15-20 minutes or until the edges are golden and crispy.
6. Let cool slightly before serving.

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Notes

Drain or squeeze excess water from spinach if it seems wet. Use room-temperature cream cheese to mix easily.

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Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 2g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 40mg