Beef Lombardi Casserole

why make this recipe

Beef Lombardi Casserole is warm, simple, and fast. It uses cheap ingredients you may already have. You can make it for a weeknight meal or for a family dinner. It is filling and kids often like it.

introduction

This is a creamy, cheesy bake with ground beef and egg noodles. It mixes cooked beef, noodles, soup, milk, and cheese, then bakes until golden. You may also like the rich bake in this brioche French toast casserole recipe if you want another easy casserole to try.

how to make Beef Lombardi Casserole

Cook the beef and onion until the meat is brown and the onion is soft. Boil the egg noodles until they are done, then drain. Mix the beef, noodles, soup, milk, and half the cheese in a big bowl. Season with salt and pepper. Put the mix in a greased baking dish. Sprinkle the rest of the cheese on top and add breadcrumbs if you like a crunch. Bake until the cheese bubbles and turns light brown. Let the casserole sit a few minutes, then serve warm.

Ingredients :

• 1 pound ground beef
• 1 onion, chopped
• 2 cups egg noodles
• 1 can cream of mushroom soup
• 2 cups shredded cheese (cheddar or mozzarella)
• 1 cup milk
• Salt and pepper to taste
• Optional: breadcrumbs for topping

Directions :

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the ground beef and onion over medium heat until browned; drain excess fat.
3. Cook the egg noodles according to package instructions and drain.
4. In a large bowl, combine cooked beef, noodles, cream of mushroom soup, milk, and half of the cheese. Season with salt and pepper.
5. Pour the mixture into a greased baking dish and top with remaining cheese and breadcrumbs if desired.
6. Bake for 25-30 minutes or until the cheese is bubbly and golden.
7. Let cool for a few minutes before serving.

how to serve Beef Lombardi Casserole

Serve hot from the oven. Add a side salad or steamed green beans for color and freshness. Top with chopped parsley for a fresh touch. Cut into squares and plate with more cheese if you like.

how to store Beef Lombardi Casserole

Cool the casserole to room temperature before storing.

• Refrigerator: Keep in an airtight container for 3 to 4 days.
• Freezer: Freeze in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
  To reheat, warm in the oven at 350°F (175°C) until heated through, or microwave single servings until hot.

tips to make Beef Lombardi Casserole

• Drain the cooked beef well so the casserole is not too wet.
• Cook noodles just until tender (al dente) so they do not get mushy after baking.
• Mix everything in a large bowl to spread sauce and cheese evenly.
• Use good melting cheese for a creamy top.
• Let the dish rest 5 to 10 minutes after baking to help it set for cleaner slices.
• Add a light breadcrumb mix with melted butter for a crisp top.

variation (if any)

• Add vegetables: frozen peas, diced bell pepper, or mushrooms work well.
• Swap soups: use cream of chicken or celery instead of mushroom.
• Use different meats: ground turkey or sausage can replace beef.
• Make it spicy: add a pinch of chili flakes or cayenne.
• Try different pasta: rotini, shells, or penne can replace egg noodles.

FAQs (minimum three FAQ)

Q: Can I make this ahead of time?
A: Yes. Assemble the casserole, cover, and keep in the fridge for up to 24 hours. Bake when ready.

Q: Can I freeze the casserole after baking?
A: Yes. Cool it, wrap well, and freeze up to 2 months. Reheat from thawed or bake from frozen (add extra time).

Q: Can I use low-fat milk or cheese?
A: Yes. Use low-fat milk or reduced-fat cheese, but the casserole may be less creamy.

Q: What if I do not have cream of mushroom soup?
A: You can use cream of chicken or make a quick white sauce (butter, flour, milk) to replace it.

Q: How do I keep the noodles from getting soggy?
A: Cook noodles al dente and drain well. Do not overmix with extra liquid.

Beef Lombardi Casserole

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: None

Print Recipe

Pin Recipe

---

Description

A creamy, cheesy bake made with ground beef and egg noodles, perfect for a weeknight meal or family dinner.

---

Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 onion, chopped
• 2 cups egg noodles
• 1 can cream of mushroom soup
• 2 cups shredded cheese (cheddar or mozzarella)
• 1 cup milk
• Salt and pepper to taste
• Optional: breadcrumbs for topping

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the ground beef and onion in a skillet over medium heat until browned; drain excess fat.
3. Cook the egg noodles according to package instructions and drain.
4. Combine in a large bowl the cooked beef, noodles, cream of mushroom soup, milk, and half of the cheese. Season with salt and pepper.
5. Pour the mixture into a greased baking dish and top with remaining cheese and breadcrumbs if desired.
6. Bake for 25-30 minutes or until the cheese is bubbly and golden.
7. Let cool for a few minutes before serving.

---

Notes

Serve hot from the oven with a side salad or steamed green beans. Let the dish rest for 5 to 10 minutes after baking for cleaner slices.

---

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 4g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 1g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 60mg