Garlic Parmesan Focaccia with Spicy Hot Honey

why make this recipe

This focaccia is simple and full of flavor. It gives a crisp outside and soft inside. Garlic, Parmesan, and rosemary add a great taste. A spicy hot honey drizzle makes it sweet and spicy. It works as a snack, side, or party bread.

introduction

This Garlic Parmesan Focaccia with Spicy Hot Honey is quick to make and tastes great warm. It uses common ingredients and small hands-on time. If you like bold flavors, you may also enjoy this chicken parmesan with alfredo sauce recipe.

how to make Garlic Parmesan Focaccia with Spicy Hot Honey

Make the dough, let it rise, then press in the garlic-Parmesan mix. Bake until golden. After baking, pour a little spicy hot honey on top. The main work is mixing and a short rise time. Follow the directions below for exact steps.

Ingredients :

• 2 cups all-purpose flour
• 1 cup warm water
• 2 teaspoons active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried rosemary
• Spicy hot honey for drizzling

Directions :

1. In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until foamy.
2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, and mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
5. Preheat the oven to 400°F (200°C).
6. Punch down the dough and transfer it to a greased baking sheet. Stretch and shape it into a rectangle.
7. In a small bowl, mix the minced garlic, Parmesan cheese, and dried rosemary. Press this mixture into the dough.
8. Bake for 20-25 minutes until golden brown.
9. Drizzle with spicy hot honey before serving. Enjoy!

how to serve Garlic Parmesan Focaccia with Spicy Hot Honey

Serve warm or at room temperature. Cut into squares or strips. Offer extra hot honey on the side. It goes well with soup, salad, or grilled meat.

how to store Garlic Parmesan Focaccia with Spicy Hot Honey

Keep leftovers in an airtight container at room temperature for 1-2 days. For longer storage, wrap well and freeze up to 1 month. Reheat in the oven at 350°F (175°C) for 5-10 minutes to crisp the crust.

tips to make Garlic Parmesan Focaccia with Spicy Hot Honey

• Use warm water (not hot) so yeast activates well.
• Let the dough rise in a warm, draft-free spot.
• Press the garlic-Parmesan mix gently so it stays in the dough.
• Do not overbake. Watch for a light golden color.
• Add hot honey only before serving to keep crisp texture.

variation (if any)

• Add sliced olives or cherry tomatoes on top before baking.
• Swap rosemary for thyme or oregano.
• For a milder version, use plain honey instead of spicy hot honey.
• Mix some red pepper flakes into the honey for extra heat.

FAQs (minimum three FAQ)

Q: Can I use instant yeast instead of active dry yeast?
A: Yes. Use the same amount and mix it directly with the dry ingredients. You may skip the foaming step.

Q: Can I make this dough ahead of time?
A: Yes. After kneading, cover and chill in the fridge for up to 24 hours. Let it come to room temperature and rise before baking.

Q: How do I make the spicy hot honey at home?
A: Warm honey slightly and stir in red pepper flakes or a small amount of hot sauce. Let it sit for flavors to blend.

Q: Can I use whole wheat flour?
A: You can swap half the flour for whole wheat. The bread may be denser, so consider adding a bit more water.

Q: Do I need a baking sheet or a pan?
A: A greased baking sheet or an ovenproof pan both work. A pan gives a taller focaccia; a sheet gives a thinner loaf.

Garlic Parmesan Focaccia with Spicy Hot Honey

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: Bread
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

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Description

This Garlic Parmesan Focaccia is simple, flavorful, and features a crisp outside with a soft inside, topped with a spicy hot honey drizzle.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup warm water
• 2 teaspoons active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried rosemary
• Spicy hot honey for drizzling

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Instructions

1. Combine warm water, yeast, and sugar in a bowl and let it sit for 5 minutes until foamy.
2. Add flour and salt to a large mixing bowl. Incorporate the yeast mixture and olive oil, then mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
5. Preheat the oven to 400°F (200°C).
6. Punch down the dough and transfer it to a greased baking sheet. Stretch and shape it into a rectangle.
7. Mix minced garlic, Parmesan cheese, and dried rosemary in a small bowl, then press this mixture into the dough.
8. Bake for 20-25 minutes until golden brown.
9. Drizzle with spicy hot honey before serving. Enjoy!

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Notes

Serve warm or at room temperature. Store leftovers in an airtight container; use within 1-2 days at room temperature or freeze for longer storage.

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Nutrition

• Serving Size: 1 piece
• Calories: 220
• Sugar: 1g
• Sodium: 350mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 5mg