Delicious Amish Hamburger Steak Bake, a comforting and hearty meal.

Why Make This Recipe

Amish Hamburger Steak Bake is a hearty and comforting dish that brings the warmth of home cooking to your table. It’s perfect for family dinners, gatherings, or any night when you want something satisfying. This dish combines flavorful patties with rich gravy, making it a true crowd-pleaser. Plus, it’s easy to prepare and uses simple ingredients that you likely already have in your pantry.

How to Make Amish Hamburger Steak Bake

Ingredients:

2 lbs Ground beef (80/20 blend for best flavor)
1/2 cup Breadcrumbs (Plain or seasoned)
1 Egg (Beaten)
1 Onion (Finely diced)
2 tsp Salt
1 tsp Black pepper
3 tbsp Butter (Salted or unsalted)
3 tbsp All-purpose flour (For thickening gravy)
2 cups Beef broth (Low sodium preferred)
1 cup Heavy cream
1 Onion (Sliced)
1 tsp Garlic powder

Directions:

In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper.
Form the mixture into 6–8 oval-shaped patties. Let them rest while you prepare the gravy.
Brown the patties in an oven-safe skillet for 3–4 minutes on each side until golden. Remove them and set aside.
In the same skillet, sauté the sliced onions in butter. Add flour and stir for 2 minutes, then whisk in the beef broth and cream.
Nestle the browned patties into the gravy. Cover tightly and bake at 350°F for 45 minutes. After that, uncover and bake for 15 more minutes.
Remove from the oven and let the dish rest for about 10 minutes before serving.

How to Serve Amish Hamburger Steak Bake

Serve the Amish Hamburger Steak Bake hot from the oven. It pairs wonderfully with mashed potatoes, rice, or a green vegetable for a complete meal. You can sprinkle some chopped parsley on top for a touch of color and freshness.

How to Store Amish Hamburger Steak Bake

To store leftovers, let the dish cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 3 days. You can reheat it in the oven or microwave until warmed through.

Tips to Make Amish Hamburger Steak Bake

For extra flavor, consider adding some Worcestershire sauce to the meat mixture.
You can adjust the seasoning in the gravy according to your taste.
If you like a thicker gravy, let it simmer a bit longer before adding the patties.

Variation

You can customize this recipe by adding different vegetables, such as mushrooms or bell peppers, to the gravy. Some people also like to top it with cheese before baking for a cheesy twist.

FAQs

1. Can I use ground turkey instead of beef?
Yes, you can use ground turkey, but keep in mind that it will have a different flavor and texture.

2. Is this recipe suitable for freezing?
Yes, you can freeze the cooked patties in gravy. Make sure they are in an airtight container. They can last up to 3 months in the freezer.

3. Can I make this recipe ahead of time?
Absolutely! You can prepare the patties and gravy a day in advance and then bake them the next day. This can enhance the flavors as they meld together.