why make this recipe
This pie is quick and very easy. You need few ingredients. It is creamy and has a strong peanut butter taste. It is a good choice when you want a sweet treat with little work.
introduction
Amish Peanut Butter Cream Pie is a no-bake pie that feels homemade and comforting. This simple pie is like other easy no-bake treats, such as the no-bake peanut butter cookies recipe, and it needs no oven. It sets in the fridge and is ready in a few hours.
how to make Amish Peanut Butter Cream Pie
Mix the ingredients until smooth. Pour the mix into the graham crust. Chill until firm. Add whipped topping or chocolate shavings if you like. Serve cold.
Ingredients :
1 cup peanut butter, 1 cup heavy cream, 1 cup powdered sugar, 1 teaspoon vanilla extract, 1 pre-made graham cracker crust, 1 cup whipped topping (optional for garnish), chocolate shavings (optional for garnish)
Directions :
- In a mixing bowl, combine the peanut butter, heavy cream, powdered sugar, and vanilla extract. Beat until smooth and creamy.
- Pour the peanut butter mixture into the pre-made graham cracker crust.
- Refrigerate for at least 4 hours or until set.
- Before serving, you can garnish with whipped topping and chocolate shavings if desired.
how to serve Amish Peanut Butter Cream Pie
Cut the pie into slices and serve cold. Add a dollop of whipped topping on each slice if you want. Sprinkle chocolate shavings on top for extra flavor. Serve with coffee or milk.
how to store Amish Peanut Butter Cream Pie
Cover the pie with plastic wrap or place it in an airtight container. Store in the fridge for up to 4 days. For longer storage, you can freeze the pie for up to 1 month. Thaw in the fridge before serving.
tips to make Amish Peanut Butter Cream Pie
- Use smooth peanut butter for a creamy texture.
- Chill at least 4 hours so the pie firms up well.
- Beat the heavy cream until it is slightly thick before mixing for a lighter filling.
- Taste the filling and add a bit more powdered sugar if you like it sweeter.
variation (if any)
- Use a chocolate cookie crust instead of graham for a richer pie.
- Add a layer of chocolate ganache over the filling before chilling.
- Stir in chopped peanuts for a crunchy texture.
- Swap whipped topping for whipped cream if you prefer less sweet garnish.
FAQs
Q: Can I use crunchy peanut butter?
A: Yes. Crunchy peanut butter adds texture. Use smooth if you want a silky filling.
Q: Do I need to whip the heavy cream?
A: You can beat it lightly. It helps make the filling a bit lighter but full whipping is not required.
Q: Can I make this ahead?
A: Yes. Make it a day ahead and keep it in the fridge. It stays fresh for up to 4 days.
Q: Is this pie safe to freeze?
A: Yes. Wrap well and freeze up to 1 month. Thaw in the fridge before serving.
Amish Peanut Butter Cream Pie
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
A quick and easy no-bake pie that is creamy and has a strong peanut butter taste, perfect for a sweet treat with little effort.
Ingredients
- 1 cup peanut butter
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pre-made graham cracker crust
- 1 cup whipped topping (optional for garnish)
- Chocolate shavings (optional for garnish)
Instructions
- Mix the peanut butter, heavy cream, powdered sugar, and vanilla extract until smooth and creamy.
- Pour the mixture into the pre-made graham cracker crust.
- Refrigerate for at least 240 minutes or until set.
- Garnish with whipped topping and chocolate shavings if desired before serving.
Notes
Use smooth peanut butter for best texture. Ensure to chill for at least 4 hours for the pie to firm up well.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
