Apple Crisp Coffee Cake

why make this recipe

This cake mixes two favorites: apple crisp and coffee cake. It gives a soft cake with warm apple pieces and a crunchy oat topping. It is quick to make and works for breakfast, snack, or dessert.

introduction

This Apple Crisp Coffee Cake is easy and comforting. You use simple ingredients and bake in one pan. If you like easy coffee cakes, try a similar banana coffee cake recipe for a different fruit twist.

how to make Apple Crisp Coffee Cake

Follow the steps below. Work in a few bowls and then bake. Read all steps before you start so you move smoothly.

Ingredients :

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 cups diced apples
• 1 teaspoon cinnamon
• 1/2 cup oats
• 1/4 cup chopped nuts (optional)

Directions :

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the milk and vanilla.
4. In another bowl, mix together the flour, baking powder, and salt. Gradually stir into the wet mixture until just blended.
5. Fold in the diced apples and cinnamon. Pour the batter into the prepared pan.
6. In a bowl, mix together the oats, chopped nuts, and a bit of brown sugar to sprinkle on top.
7. Sprinkle the oat mixture evenly over the batter in the pan.
8. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
9. Let cool before serving.

how to serve Apple Crisp Coffee Cake

Cut into squares and serve warm or at room temperature. Add a scoop of vanilla ice cream or a dollop of whipped cream for dessert. For breakfast, serve with coffee or tea.

how to store Apple Crisp Coffee Cake

Let the cake cool fully. Cover with plastic wrap or store in an airtight container. Keep at room temperature for 1-2 days. For longer storage, refrigerate up to 5 days or freeze slices for up to 2 months.

tips to make Apple Crisp Coffee Cake

• Use firm apples so they hold their shape in the cake.
• Dice apples small for even baking.
• Do not overmix the batter; mix until just combined.
• If you like a crunchier top, toast the oats and nuts for a few minutes before sprinkling.
• Let the cake cool a bit before slicing so pieces come out clean.

variation (if any)

• Swap apples for pears or berries for a different flavor.
• Add 1/4 teaspoon nutmeg or a pinch of cloves with the cinnamon for more spice.
• Use maple syrup instead of some brown sugar in the topping for a maple note.
• Make it nut-free by leaving out the chopped nuts.

FAQs

Q: Can I use frozen apples?
A: Yes. Thaw and drain them well before folding into the batter to avoid extra moisture.

Q: Can I make this in a round pan?
A: Yes. Baking time may change. Check for doneness with a toothpick after 25 minutes and add time as needed.

Q: How do I reheat slices?
A: Warm a slice in the microwave for 15-20 seconds or in a 300°F (150°C) oven for 5-8 minutes.

Q: Can I use oil instead of butter?
A: You can, but the cake will be less rich. Use the same amount of neutral oil.

Q: Is this cake good for a crowd?
A: Yes. The 9×13 pan makes many servings and is easy to share.

Apple Crisp Coffee Cake

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

This delightful cake combines the essence of apple crisp with a soft coffee cake, topped with a crunchy oat mixture. Perfect for breakfast, snacks, or dessert.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 cups diced apples
• 1 teaspoon cinnamon
• 1/2 cup oats
• 1/4 cup chopped nuts (optional)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. Cream together the butter, granulated sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the milk and vanilla.
4. Mix together the flour, baking powder, and salt in another bowl. Gradually stir into the wet mixture until just blended.
5. Fold in the diced apples and cinnamon. Pour the batter into the prepared pan.
6. Mix together the oats, chopped nuts, and a bit of brown sugar to sprinkle on top.
7. Sprinkle the oat mixture evenly over the batter in the pan.
8. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
9. Let cool before serving.

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Notes

For added flavor, consider using firm fruits like pears or berries and spices like nutmeg.

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Nutrition

• Serving Size: 1 piece
• Calories: 320
• Sugar: 20g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg